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Restaurant jobs in Buckhurst Hill Station

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    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Ability to work effectively as part of a team in a busy restaurant or food service setting.
    • In this vital role, you will be responsible for preparing delicious,…
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • Work behind bar and also run drinks to the restaurant, serve water and wine to guests at the table.
    • The ideal candidates must have previous experience working…
    • Previous restaurant experience is highly desirable.
    • Proven experience in food preparation, cooking, or kitchen roles within a restaurant setting.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
    • To organise and follow the cleaning schedules for the kitchen and other areas as directed.
    • To ensure that all kitchen ware is cleaned and well maintained…
    • Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
    • Competitive pay, plus service charge.
    • A confident and vibrant personality who thrives in the buzz of service.
    • You must thrive in taking charge of the daily operation,leading briefings and being the…
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
    • We are offering both full & part-time contracts and flexibility,but the role does entail late nights and weekends,in line with the operational timings.
    • Proven experience in food preparation, cooking, or as a chef within a restaurant or catering setting.
    • Prepare and cook a variety of dishes according to…
    • As a key member of our hospitality environment, you will be responsible for providing exceptional service to our customers while maintaining a welcoming…
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.

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part time
Waiter/Waitress | Langosteria Opening | Fine Dining Restaurant
London
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We’re looking for a Waiter/Waitress - Server who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience for our guests. This role is ideal for someone who is eager to grow in fine dining, works well in a team, and takes pride in providing seamless and elegant service.

  • Take orders and serve food and beverages according to company standards
  • Ensure proper table setup, cleanliness, and organization throughout service
  • Provide attentive, friendly, and professional service to guests
  • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations
  • Assist in maintaining mise en place of the dining room and supporting the Head Waiter

About You

  • Minimum one year of experience in fine dining or high-end hospitality
  • Knowledge of service etiquette and restaurant operations
  • Strong communication skills and team-oriented attitude
  • Guest-focused mindset with attention to detail
  • Ability to perform efficiently under pressure in a fast-paced dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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