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Restaurant jobs in Bulkington

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    • Previous experience in a restaurant or event setting is strongly preferred.
    • Whether you are supporting Front of House, running the bar or supervising a section,…
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    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • Pay Rate: £12.84 - £13.84 per hour.
    • Experienced delivering excellent customer service.
    • Industry and compliance training will be given.
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    • Previous experience in a busy bar with high standards.
    • Cocktail bartending and free pouring skills with proven past experience.
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    • Previous experience in a busy bar with high standards.
    • Cocktail bartending and free pouring skills with proven past experience.
    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
    • Job Type:* Full-time / Part-time / Permanent.
    • As Assistant Restaurant Manager, you’ll help deliver a welcoming hospitality experience while supporting smooth restaurant operations.
    • Kitchen experience, culinary experience or restaurant experience is useful; equivalent practical skills are welcome.
    • Assist with serving when needed.
    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.
    • Oversee all aspects of the daily operations of the restaurant, including customer service, housekeeping, food and beverage, and maintenance.
    • Proven experience as a Chef in a restaurant setting.
    • The ideal candidate will experience working in a busy restaurant kitchen environment.
    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
    • Experience in a restaurant or hotel environment would be an advantage.
    • In this role, you will support the Restaurant Manager in overseeing daily operations,…
    • Please note this is a full-time, permanent position.
    • High level of customer service.
    • Cash handling, control of wastage, stock control & ordering.
    • Full-Time Events Manager — The Farmhouse Restaurant*.
    • Hours: Full-time, flexible, including evenings and weekends when events are running.

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Front of House/Bar Staff
The Kitchen and Co
Arlescote Road, Banbury OX17 1DQ
£12.71 - £16.00 an hour
Zero hours contract, Part-time
Apply now

Job details

£12.71 - £16.00 an hour
Free parking, Discounted or free food
Zero hours contract, Part-time
Arlescote Road, Banbury OX17 1DQ

Full job description

We are currently looking for experienced Bar Supervisors, Bar Staff and Front of House team members to join our team.

At Primrose Hill Farm Kitchen, our service team plays a key role in delivering a seamless and enjoyable experience for all guests throughout the wedding reception, wedding breakfast, evening party, and late-night service.

Whether you are supporting Front of House, running the bar or supervising a section, this role requires strong hospitality skills, great communication, attention to detail, and the ability to work confidently in a fast-paced environment while maintaining a friendly and professional approach with all wedding guests.

  • Greet and welcome guests as they arrive, ensuring a warm and positive first impression
  • Provide attentive guest service throughout the event
  • Trayed drinks service and bar service
  • Serve food and beverages promptly while maintaining high presentation standards
  • Respond to guest enquiries, address concerns, and provide support throughout their visit
  • Handle special requests, dietary requirements, and other guest needs where required
  • Maintain cleanliness and organisation across service areas, including tables, bars, counters, and service stations
  • Support efficient service flow during busy periods and key moments (speeches, turnarounds, evening service)
  • Collaborate closely with kitchen and management teams to ensure smooth delivery of service
  • Support events as required, assisting with setup, service, and breakdown
  • For Supervisor/Manager roles: lead the team on shift, support training, and oversee service standards during the event

Skills

  • Strong hospitality skills with a genuine passion for customer service.
  • Previous experience in a restaurant or event setting is strongly preferred.
  • Ability to work well under pressure while maintaining attention to detail.
  • Excellent verbal communication skills to effectively interact with guests and team members.
  • A proactive approach to helping others, ensuring that all guests feel valued and attended to.

Join us in creating memorable experiences for our guests while working in a dynamic team environment!

Job Types: Part-time, Zero hours contract

Pay: £12.71-£16.00 per hour

Benefits:

  • Discounted or free food
  • Free parking

Experience:

  • Hospitality: 1 year (preferred)
  • Events: 1 year (preferred)

Work Location: In person

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