Restaurant jobs in Burnt Oak Station

Overview

We are on the lookout for a passionate and organized Kitchen Supervisor to lead our culinary team. In this role, you'll oversee daily kitchen operations, ensuring that food production runs smoothly and efficiently. Your leadership will help maintain high standards of food quality, safety, and service, creating a welcoming environment for both staff and guests. If you thrive in a dynamic setting and have a knack for managing people and processes, this is the perfect opportunity to showcase your culinary expertise and management skills.

Duties

• Supervise daily kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
• Manage kitchen staff by assigning tasks, providing guidance, and supporting their professional development.
• Oversee food safety protocols and ensure compliance with health regulations to maintain a safe working environment.
• Coordinate with front-of-house teams to ensure timely service and smooth communication during busy hours.
• Monitor inventory levels, assist with stock ordering, and manage food storage practices to minimize waste.
• Train new team members on kitchen procedures, safety standards, and culinary techniques.
• Maintain cleanliness and organization of the kitchen area according to hygiene standards.

Skills

• Proven experience in food production, cooking, or restaurant operations with a focus on supervision or management roles.
• Strong leadership qualities with the ability to motivate and guide a diverse team.
• Knowledge of food safety standards and best practices in food handling and sanitation.
• Excellent communication skills for effective collaboration with team members and other departments.
• Hands-on experience in food preparation, culinary techniques, and restaurant service environments.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Barista experience or familiarity with beverage preparation is a plus but not required.

Join us as a Kitchen Supervisor and take your culinary management career to the next level by leading a talented team dedicated to delivering exceptional dining experiences!

Pay: £13.71-£16.47 per hour

Expected hours: No more than 35.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Sick pay

Work Location: In person