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Restaurant jobs in Burnt Oak Station

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    • This role is vital in maintaining our high standards of quality and efficiency, ensuring our team continues to deliver exceptional products that reflect our…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
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    • Running your section during service.
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    • Maintaining excellent food hygiene and kitchen standards.
    • Employee discount in our restaurant and retail butchery.
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    • Hours:Part-time hours (range from 20-25 per week).
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    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
    • You and your catering team will run the kitchen to hotel/restaurant standards, ensuring a smooth operation with a clean kitchen, tasty menu and happy ‘customers…
    • Applicants must have a good command of the English language,.
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    • * A good knowledge and genuine interest in food.
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    • Job Types:* Permanent, Full-time Monday to Friday.
    • Working hours:* 40 hours working week.
    • To deliver and ensure a high standard of learning, development and…
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Job Post Details

La Tua Pasta logo

Kitchen Supervisor (Day Shift) - job post

La Tua Pasta
London NW10 7QL
£14.60 - £15.80 an hour - Permanent, Full-time

Job details

Pay

  • £14.60 - £15.80 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

London NW10 7QL

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Company Overview

La Tua Pasta is an Italian family-run business renowned for producing award-winning artisanal fresh pasta of the finest quality. Since 2006, our mission has been to craft delicious, authentic pasta using traditional recipes and carefully selected Italian ingredients, serving a global clientele including premium restaurants, retailers, and airlines.
Summary

We are seeking a dedicated Kitchen Supervisor to oversee our lasagnas and souces production operations at our Dephna kitchen. This role is vital in maintaining our high standards of quality and efficiency, ensuring our team continues to deliver exceptional products that reflect our passion for Italian culinary excellence.
Responsibilities

  • Lead and manage the kitchen team, fostering a positive and productive work environment.
  • Oversee food preparation processes, ensuring adherence to traditional recipes and quality standards.
  • Implement food safety protocols and maintain compliance with health regulations.
  • Coordinate with logistics for timely moving in and out of products.
  • Train staff on culinary techniques and safety procedures.
  • Monitor inventory levels and order supplies as needed.
  • Support continuous improvement initiatives within the kitchen.
  • Qualifications
  • Proven supervising experience in a food production or culinary environment.
  • Strong leadership and team management skills.
  • Solid understanding of food safety standards.
  • Experience in food preparation and kitchen operations.
  • Excellent communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Previous experience in a similar role within artisanal or premium food companies is preferred.
  • Call-To-Action

'Join our passionate team at La Tua Pasta and help us continue crafting exceptional Italian pasta that delights customers worldwide. If you’re ready to lead with pride and bring your culinary expertise to a family-oriented company, we’d love to hear from you!'

Pay: £14.60-£15.80 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Application question(s):

  • Are you within 5 miles from NW10?
  • Are you in a student visa?
  • Have you worked in a food manufacturing before?
  • Have you got the Food & Safety level 2?

Work Location: In person

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