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Restaurant jobs in Bury BL0

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    • Proven leadership experience in a professional kitchen or restaurant environment.
    • So any relevant experience will be a big plus.
    • Pay: Up to £15.50 per hour.
    • Passion for British food (roasts, pies, hearty classics).
    • Be part of shaping a new kitchen from the ground up.
    • Competitive pay based on experience.
    • We will require the employee to work up to 30-35 hours per week for this job role.
    • The ability and willingness to learn and to develop as part of a team.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
  • View similar jobs with this employer
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • Early Morning, Daytime, Evening and Late Night Shift Patterns & Duties.
    • Salary: £32-34,000 per annum plus generous benefits (please see below).
    • Able to set up the restaurant ready for opening.
    • Preparation and presentation of all dishes must be of a high standard and consistent.
    • Annual bonus up to £3,640pa.
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • Previous experience preferred but full training will be given.
    • A hands on supervisor with excellent customer service skills.
    • Job Types: Full-time, Permanent.
    • Be able to take direction from the Head Chef Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
    • Food preparation and handling - following specs, ensuring prep is kept on top of, serving to a high standard.
    • Setup & hygiene - stocking up stations before and…
    • Prepare and plate cold section dishes, including antipasti and salads.
    • Follow Big Mamma recipes and kitchen standards.
    • Big smile and passion for Italian food.
    • Understanding and recommending menu dishes to ensure our guests have an unbelievable restaurant experience.
    • To assist the team in providing outstanding service…
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.

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Job Post Details

Sous chef/kitchen manager
Bill and Coo
403 Bolton Road West, Bury BL0 9RN
Up to £15.50 an hour
Full-time
Apply now

Job details

Up to £15.50 an hour
Employee discount, Company pension, On-site parking
Full-time
403 Bolton Road West, Bury BL0 9RN

Full job description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to help lead our culinary team and oversee daily kitchen operations in our new and exciting third restaurant!

You will be a part of a very exciting opportunity to help open our newest bar/restaurant in Ramsbottom. The theme is brunch then small plates/tapas style dinner menu. So any relevant experience will be a big plus.

Duties

  • Assist the head chef in overseeing kitchen duties
  • Monitor inventory levels, order supplies, and control food costs to optimize efficiency.
  • Work alone under pressure and as a small team producing food to a very high standard.
  • Coordinate specials and seasonal menus with the head chef
  • Manage a small team in a positive, upbeat, and professional manner

Qualifications

  • Proven leadership experience in a professional kitchen or restaurant environment
  • Strong background in "from scratch" cooking, food preparation and cooking methods. Baking knowledge is beneficial
  • Excellent communication skills to coordinate with staff and ensure high-quality service
  • Ability to keep calm, efficient and organised at all times
  • Adhere to 5* hygiene safety and standards at all times
  • An energetic personality who loves food preparation, cooking, and eating a wide variety of cuisine

Pay: Up to £15.50 per hour

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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