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Restaurant jobs in Byfleet

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    • O Previous experience in a gourmet pub restaurant or have experience working with fresh foods.
    • You will report to the Head Chef and will work closely with both…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Fed up of working silly hours in a kitchen, working long into the night, working split shifts, and want a standard 37.5 hour week, then this role may be for you…
    • Manage budgets and financial aspects related to hospitality operations.
    • Lead and manage a team of hospitality staff, providing guidance, training, and…
    • Previous customer service experience in a hospitality or restaurant setting is preferred.
    • We are looking for ambitious and leaders that are aspiring to join a…
    • Competitive salary, plus service charge.
    • Staff accommodation available if required.
    • Generous discounts across the Exclusive Collection, including hotel stays…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Eligible to work full-time in the UK.
    • Minimum 1 year of experience in a similar role or operation.
    • Job Types: Full-time, Permanent.
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Contract Type: 40 hours per week, 5 days out of 7, 52 weeks per year.
    • Approximately every third weekend off due to scheduled site closures, providing excellent…
    • Embark on an exciting culinary journey as a Travel Chef, where your passion for food will take centre stage!
    • Prepare and cook a variety of dishes, maintaining…
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    • Take full ownership of the restaurant's "curb appeal",keeping standards and safety spot on.
    • Partnering closely with the General Manager,you will step up to lead…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…

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Job Post Details

Chef de Partie
The Plough Inn Live-in Available
3 Plough Cottages, Plough Lane, Cobham KT11 3LT
From £14.75 an hour
Permanent
Apply now

Job details

From £14.75 an hour
Referral programme, Employee discount, Employee assistance programme, On-site parking
Permanent
Day shift
3 Plough Cottages, Plough Lane, Cobham KT11 3LT

Full job description

Our Ethos

Work Hard. Be Nice. That’s our motto – and it’s the kind of team you’ll be joining.

Who we are:

Since our first venue opened in 2015, Rarebreed Dining has been driven by an uncompromising commitment to quality, and an ambition to deliver experiences that go beyond our guests’ expectations – every single time. What began with a shared passion for exceptional steak, outstanding produce and expertly crafted cocktails has evolved into something much bigger, but our focus has never changed: doing things properly, and aways raising the bar.

At the heart of everything we do are our people. We truly believe that creating the right culture – one that inspires, supports, and challenges our teams – is fundamental to our success. By investing in our people, we empower them to deliver unforgettable moments for every guest who walks through our doors.

The Role:

We’re looking for a driven and ambitious Chef de Partie to join our incredible kitchen team. As an experienced chef you will have great knowledge of the current trends in food and thrive when working in a forward thinking and innovative team. You are confident running your section and work in a tidy and efficient way. Tidy house, tidy mind as they say.

You will report to the Head Chef and will work closely with both the Sous and Head Chef to ensure the kitchen is maintained to a high standard and the guest experience goes above and beyond.

You’ll bring:

o Previous experience in a gourmet pub restaurant or have experience working with fresh foods

o A passion and enthusiasm about the industry and help bring new ideas for our menus and interested in developing a career in the industry

o Confidence working with fresh ingredients and running your own section from prep to closing down

o Great communication skills and the ability to work well within a team

Why join us?

We take care of our team with a number of fantastic benefits, as well as just caring about you as an individual. Some of those benefits include:

· Share of tronc

· Up to 50% off on food and 25% on drinks in our venues

· Earn up to 5 extra days holiday per year

· Complimentary food on shift

· Access to cost price items from our suppliers via our staff website

· Early access to pay earnt via Hastee pay

· Discounts across hundreds of gyms, cinemas, high street shops and more via our Hospitality Rewards programme

· Employee Assistance Programme with Health Heroes

· Refer a friend for work reward programme

· On shift incentives and voucher rewards

· Supplier days out & trips abroad

· Development opportunities including training & qualifications

· Staff parties

We’re a close-knit, ambitious team who believe in doing things properly and celebrating along the way. If that sounds like your kind of place – hit apply!

Pay: From £14.75 per hour

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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