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Restaurant jobs in Callow Hill

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    • As a Commis Chef, you’ll support the wider kitchen team with the preparation, cooking and presentation of dishes, helping us maintain consistently high…
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • The on-site restaurant serves seasonal British cuisine, while the bar…
    • Ideally you will bring Michelin or fine dining experience from working in a similar property and have flexible availability covering a range of shifts.
    • Keep bar and restaurant areas clean, stocked and organised.
    • Previous bar or restaurant experience preferred but not essential (full training provided).
    • Greet and escort customers to their tables.
    • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food…
    • Previous experience in hospitality or restaurant environments is preferred but not essential; training will be provided for suitable candidates.
    • £12-£13 per hour depending on age with additional share of service charge & holiday pay.
    • A great communicator- with both guests and the rest of the team.
    • Previous experience in a restaurant, bistro or public house would be an advantage but not essential as full training will be provided.
    • Full Time Position - 44 Hours Weekly - 12 Hour Shifts - 8am to 7pm - Alternative Weekends.
    • The successful candidate will be subject to the provision of…
    • Previous experience in hospitality or restaurant environments is highly desirable.
    • Greet guests warmly and take their beverage orders with enthusiasm and…
    • A competitive salary, based on experience (from £13ph plus tips for part-time commis up to £35K pa plus tips for candidates with experience in Michelin-…
    • Whilst working closely with our suppliers and ingredients, you will also be involved in the kitchen garden and the utilization of home grown produce.
    • Above average pay with tips.
    • Previous experience in a similar role is essential.
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    • Deliver exceptional customer service in the restaurant, bar, orangery and event spaces.
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    • Weekend and bank holiday working is involved.
    • Initially this role is fixed term and full time until January 2027, with possibility to become permanent in the…

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Job Post Details

Sally Pussey logo

Commis Chef - job post

Sally Pussey
Royal Wootton Bassett
£12.21 - £15.75 an hour - Full-time

Job details

Pay

  • £12.21 - £15.75 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Royal Wootton Bassett

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Commis Chef – Sally Pussey’s Inn

We’re looking for a passionate and enthusiastic Commis Chef to join our kitchen team at Sally Pussey’s Inn.

This is a great opportunity for someone looking to develop their career in a busy, friendly pub and restaurant environment. Whether you already have some kitchen experience or are looking to take the next step in your culinary career, you’ll work alongside our experienced chefs while developing your skills and gaining valuable hands-on experience.

About the Role

As a Commis Chef, you’ll support the wider kitchen team with the preparation, cooking and presentation of dishes, helping us maintain consistently high standards throughout service.

You’ll be working in a fast-paced kitchen, assisting senior chefs with day-to-day food preparation while ensuring the kitchen remains clean, organised and compliant with all food safety and hygiene requirements.

Key Responsibilities

  • Assist with the preparation, cooking and presentation of dishes.
  • Prepare ingredients and complete daily food preparation tasks as directed by senior chefs.
  • Ensure dishes are prepared consistently and to the required quality and presentation standards.
  • Support the kitchen team during busy lunch, dinner and weekend services.
  • Maintain excellent standards of cleanliness, organisation and food hygiene.
  • Assist with stock rotation, deliveries and correct food storage.
  • Follow all food safety, health and safety, and kitchen procedures.
  • Help minimise food waste and use ingredients efficiently.
  • Keep workstations, equipment and kitchen areas clean and organised.
  • Work closely with the wider kitchen and front-of-house teams to support smooth service.

What We’re Looking For

  • Previous experience working in a kitchen is desirable, although training can be provided.
  • A genuine interest in food and a willingness to learn.
  • A positive attitude and strong work ethic.
  • Ability to work effectively as part of a team.
  • Ability to remain organised and work well under pressure during busy services.
  • Good communication and time-management skills.
  • Reliability and attention to detail.
  • Flexibility to work evenings, weekends and bank holidays as required.
  • Food Hygiene Certificate is desirable, but training can be provided.

What We Offer

  • Competitive rate of pay.
  • Training and opportunities to develop your culinary skills.
  • Career progression opportunities within the kitchen team.
  • Staff meals while on duty.
  • Employee discounts.
  • A supportive and friendly working environment.
  • The opportunity to gain experience in a busy and established pub and restaurant.

If you’re enthusiastic about food, keen to learn and looking to develop your career in hospitality, we’d love to hear from you.

Pay: £12.21-£15.75 per hour

Benefits:

  • On-site parking

Work Location: In person

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