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Restaurant jobs in Camberley GU16

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    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Flexible, part time rotas available.
    • Previous kitchen porter experience preferred.
    • Maintaining kitchen cleanliness with the team.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Free access to the on-site gym and parking.
    • Exclusive discounts and perks through Hospitality…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • We are currently recruiting for a Hotel Receptionist who has the ability to provide a highly consistent service to all guests using the hotel's facilities.
    • You’ll work closely with the Store Manager to keep daily operations running smoothly, help your team shine, and make sure every customer leaves with a smile.
    • You will be preparing drinks and running a bar and a restaurant.
    • As Restaurant & Bar Supervisor, you will support the Bar & Restaurant Manager with the smooth…
    • Proven experience in restaurant management or food service management roles within pub and restaurant environments.
    • Job Types: Full-time, Permanent.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.
    • If you have a strong background in hospitality, food production, and leadership, we encourage you to apply.
    • Monitor food safety practices to maintain compliance…
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    • Salary: Competitive + Benefits + Bonus.
    • Job Title: Kitchen Sales Designer (No Kitchen Design Experience Needed).
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    • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your…

Job Post Details

Assistant Restaurant Manager - job post

Pennyhill Park Hotel & Spa
3.6 out of 5 stars
Bagshot GU19 5EU
£34,611 a year
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £34,611 a year

Location

Bagshot GU19 5EU

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • On-site parking

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel known for its elegance and attention to detail. Home to a Michelin-star restaurant and world-class service, it is a place where excellence and attention to detail define every experience.


You will join as an Assistant Restaurant Manager in our Latymer Restaurant, delivering warm, attentive hospitality and supporting seamless service in our Michelin star, 5 AA Rosette restaurant. Here, your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
  • Competitive pay, plus service charge
  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
  • Free meals while on duty
  • Free access to the on-site gym and parking
  • Access to our Employee Assistance Programme and wellbeing resources
  • Exclusive discounts and perks through Hospitality Essentials
  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities

  • Support the Restaurant Manager with daily operations and overall guest experience.
  • Lead the team during service, ensuring smooth flow and consistent standards.
  • Handle guest queries confidently and resolve issues professionally.
  • Assist with training, coaching and supporting team members.
  • Oversee table plans, reservations and service readiness.
  • Maintain high levels of cleanliness, presentation and organisation across the restaurant.
  • Support stock control, ordering and minimising waste.
  • Coordinate communication between restaurant, kitchen and bar teams.
  • Ensure compliance with food safety, allergen processes and health & safety standards.

Person Specification

  • Experience in a restaurant or hospitality supervisory/management role.
  • Confident communicator with strong people skills.
  • Able to lead a team effectively during busy service.
  • Organised, proactive and quick to solve problems.
  • High attention to detail and commitment to great guest service.
  • Professional, reliable and positive in approach.
  • Passion for hospitality and developing others.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.


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