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Restaurant jobs in Canary Wharf

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    • We’re looking for a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes, maintain excellent kitchen standards and contribute to memorable guest…
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
    • Discounts on S+W food and hotel rooms.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Support food production across the restaurant, deli counters, and delivery offering.
    • Previous experience as a Sous Chef or Senior Chef de Partie within a fresh…
    • Previous experience working as a Chef de Partie in a busy hotel or restaurant kitchen.
    • Working Pattern: 5 days per week, including every other weekend.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
    • Have experience of running a commercial restaurant, have speciality coffee experience and skills and experience training baristas.
    • Up to 40% store and restaurant discounts.
    • Subsidised staff restaurant using Fortnum's ingredients.
    • Experience working within a high-quality restaurant…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…

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Sushi Chef
Hot Stone
·
2.2
London WC1B 3HD
Up to £15 a day
Full-time
Apply now

Job details

Up to £15 a day
Full-time
London WC1B 3HD

Full job description

Location: Hot Stone London / RAI Restaurant, London
Restaurant Link: https://hotstonelondon.com & https://rairestaurant.com

About us

Hot Stone and RAI have been running in London for over 10 years, bringing guests distinctive Japanese dining experiences. RAI holds 2 AA Rosettes, while Hot Stone is known for its sushi, certified Kobe beef and signature volcanic hot-stone dining. Both restaurants are led by Executive Chef Padam Rai, who has more than 24 years of culinary experience.

The role

We’re looking for a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes, maintain excellent kitchen standards and contribute to memorable guest experiences.

What you’ll do

  • Prepare sushi rice, fish and other ingredients to a consistently high standard.
  • Make sushi and sashimi with care, precision and strong knife skills.
  • Maintain food safety, hygiene and cleanliness standards.
  • Check ingredient quality, manage stock and help reduce waste.
  • Work closely with the kitchen team during preparation and service.

What you’ll bring

  • Professional sushi or Japanese kitchen experience.
  • Strong knife skills and knowledge of sushi preparation.
  • Good attention to detail and a commitment to quality.
  • Ability to work calmly and collaboratively during busy service.
  • Omakase experience is an advantage.

Pay: Up to £15.00 per day

Work Location: In person

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