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Restaurant jobs in Cardiff CF24

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    • In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.
    • Proven experience in fresh food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
    • With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.
    • Progression opportunities - new restaurant openings and promotions.
    • Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the…
    • We are looking for an experienced Full Time Food And Beverage Assistant To join our Amazing Fine dining Team , With amazing Pay and Amazing Service Charge.
    • Level 2 Food Hygiene Qualification.
    • Minimum of 2-year experience working as Chef de Partie - Ideal.
    • Able to work weekends (Fridays, Saturdays, Sundays & bank…
    • Proven experience in fresh food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
    • Proven experience as a chef or in a role within a restaurant or hospitality setting.
    • The ideal candidate will possess a strong background in food production and…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • A minimum of three years' experience within a 4 or 5-star hotel or reputable restaurant environment, ideally with at least one AA Rosette.
    • Has previous experience in a hospitality, café, restaurant or customer service supervisory role.
    • We are looking for an enthusiastic and customer-focused…
    • Supervise daily restaurant operations, coordinating team members and service priorities.
    • Experience in restaurant operations, including supervising or team…
    • Support kitchen teams across multiple sites, adapting to the needs of each restaurant.
    • Cattle & Co – Penclawdd, Swansea, Neath and Llanelli.
    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Hourly rate of pay: £14.21.
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    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
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Job Post Details

Chef de Partie
Cardiff CF10 3AL
£29,680.30 an hour
Full-time

Job details

£29,680.30 an hour
Referral programme, Employee discount, Gym membership, Discounted or free food, Company events
Full-time
Cardiff CF10 3AL

Full job description

Chef de Partie

An exciting opportunity has arisen for a hard-working Chef de Partie to join our kitchen brigade.

Our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings.

In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.

Duties Include:

  • Preparing, cooking and presenting of all foods to a high standard
  • Purchasing and control of all food and non-food kitchen items within section
  • Ongoing training and support of Commis Chefs within section
  • Delegating and supervising Commis Chefs within section
  • Maintaining H&S, Food Hygiene including HACCP standards and procedures

Previous experience in a similar work environment is essential as you will need to demonstrate a passion for food and want to strive to exceed our customer’s expectations. Confident, approachable and with an outgoing personality, you will need to be capable of working within a busy and demanding kitchen.

We are able to offer a competitive salary and a share of service charge as well as a range of benefits such as:

  • Discounted hotel room across the Park Plaza and Radisson brand
  • Discounted food and beverage
  • Reduced gym/ spa membership
  • Monthly passion player (employee of the month)

Candidates must be eligible to live and work in the UK.

Job Types: Full-time, Contract, Permanent

Pay: £29,680.30 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Referral programme

Education:

  • GCSE or equivalent (preferred)

Experience:

  • Hotel Kitchen: 1 year (required)
  • Chef: 2 years (required)
  • Restaurant: 1 year (preferred)
  • Hotel: 1 year (preferred)

Licence/Certification:

  • Level 2 Food Hygiene Certificate (required)

Work Location: In person

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