Restaurant jobs in Cardiff CF24
Chef de Partie
NewOften replies in 4 daysPark Plaza HotelCardiff CF10 3AL- Referral programme
- Employee discount
- Gym membership
- Discounted or free food
- Company events
- In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.
- THE SHIP INNCaerleon NP18 1QF
- Discounted or free food
- On-site parking
- Proven experience in fresh food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
Commis Chef
NewIHG - Voco St Davids CardiffCardiff CF10 5SD- Referral programme
- Employee discount
- Sick pay
- Life insurance
- Paid volunteer time
- With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.
Commis Chef
NewIHG - Voco St Davids CardiffCardiff CF10 5SD- Referral programme
- Employee discount
- Sick pay
- Life insurance
- Paid volunteer time
- With a focus on our environment, you will be greeted by environmentally conscious innovations from start to finish.
Line Chef
Often replies in 3 daysFat Hippo Restaurants Ltd.Cardiff CF10 1BG- Employee discount
- Employee assistance programme
- Company pension
- Discounted or free food
- Flexible schedule
- Company events
- Progression opportunities - new restaurant openings and promotions.
- Flexible Pay - access to up to 40% of your earned pay at any point of the month, with the…
Fine Dining Server - BLOK
Often replies in 3 daysLanelay Hall Hotel & tRiBe SpaTalbot Green ED CF72- Employee discount
- Free parking
- Store discount
- Company pension
- Discounted or free food
- On-site parking
- We are looking for an experienced Full Time Food And Beverage Assistant To join our Amazing Fine dining Team , With amazing Pay and Amazing Service Charge.
- The Coach and Horses Restaurant - CardiffCardiff CF3 2UQ
- Free parking
- On-site parking
- Level 2 Food Hygiene Qualification.
- Minimum of 2-year experience working as Chef de Partie - Ideal.
- Able to work weekends (Fridays, Saturdays, Sundays & bank…
Pub Chef
Urgently neededNewTHE SHIP INN CaerleonCaerleon NP18 1QF- Discounted or free food
- On-site parking
- Proven experience in fresh food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
- Yafo ltdBristol BS3 1JD
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Proven experience as a chef or in a role within a restaurant or hospitality setting.
- The ideal candidate will possess a strong background in food production and…
General Manager
Often replies in 1 dayMowgli Street FoodCardiff CF10 1BG- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
- The Celtic CollectionNewport
- Employee discount
- Company pension
- A minimum of three years' experience within a 4 or 5-star hotel or reputable restaurant environment, ideally with at least one AA Rosette.
Customer Service Senior Supervisor
Often replies in 3 daysPuxton ParkWeston-super-Mare BS24 6AH- Employee discount
- Has previous experience in a hospitality, café, restaurant or customer service supervisory role.
- We are looking for an enthusiastic and customer-focused…
- Crave restaurant on Exeter QuayClifton
- Supervise daily restaurant operations, coordinating team members and service priorities.
- Experience in restaurant operations, including supervising or team…
- Refining dining coWales
- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- Support kitchen teams across multiple sites, adapting to the needs of each restaurant.
- Cattle & Co – Penclawdd, Swansea, Neath and Llanelli.
- Olive Catering Services LtdWeston-super-Mare BS24 9BH
- Sick pay
- Employee assistance programme
- Free parking
- Company pension
- Discounted or free food
- Cycle to work scheme
- Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
- Hourly rate of pay: £14.21.
- Enhanced Sick Pay: Up to 4 weeks full pay.
- Olive Catering Services LtdWeston-super-Mare BS24 9BH
- Sick pay
- Employee assistance programme
- Free parking
- Company pension
- Discounted or free food
- Cycle to work scheme
- Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
- (Temporary, ending in December with possibility to extend)*.
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Job Post Details
Chef de Partie
Job details
Full job description
Chef de Partie
An exciting opportunity has arisen for a hard-working Chef de Partie to join our kitchen brigade.
Our approach is simple, source the freshest ingredients, take the best chefs and serve in contemporary surroundings.
In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.
Duties Include:
- Preparing, cooking and presenting of all foods to a high standard
- Purchasing and control of all food and non-food kitchen items within section
- Ongoing training and support of Commis Chefs within section
- Delegating and supervising Commis Chefs within section
- Maintaining H&S, Food Hygiene including HACCP standards and procedures
Previous experience in a similar work environment is essential as you will need to demonstrate a passion for food and want to strive to exceed our customer’s expectations. Confident, approachable and with an outgoing personality, you will need to be capable of working within a busy and demanding kitchen.
We are able to offer a competitive salary and a share of service charge as well as a range of benefits such as:
- Discounted hotel room across the Park Plaza and Radisson brand
- Discounted food and beverage
- Reduced gym/ spa membership
- Monthly passion player (employee of the month)
Candidates must be eligible to live and work in the UK.
Job Types: Full-time, Contract, Permanent
Pay: £29,680.30 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Gym membership
- Referral programme
Education:
- GCSE or equivalent (preferred)
Experience:
- Hotel Kitchen: 1 year (required)
- Chef: 2 years (required)
- Restaurant: 1 year (preferred)
- Hotel: 1 year (preferred)
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work Location: In person