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Restaurant jobs in Castle Combe

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    • Proven experience in a culinary or kitchen environment, ideally within a restaurant or cafe setting.
    • SOCIABLE HOURS/NO SPLIT SHIFTS.
    • MIN 20 HOURS A WEEK.
    • Ideally you will bring Michelin or fine dining experience from working in a similar property and have flexible availability covering a range of shifts.
    • The role offers 20-40 hours per week, depending on the role and person.
    • The hours will be a mix of day and evening shifts.
    • Expected hours: 20.0 – 40.0 per week.
    • Has experience in a café, restaurant, coffee shop or bistro.
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    • You will offer a unique afternoon tea experience and provide a wide selection of food and drink options to our guests whilst delivering top notch hospitality.
    • We are looking for experienced front of house and bar staff.
    • Leadership qualities and good with people.
    • Loves food and working in hospitality.

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Job Post Details

Front of House Staff - job post

The Raven of Bath
7 Queen Street, Bath BA1 1HE
From £12.71 an hour - Permanent, Full-time

Job details

Pay

  • From £12.71 an hour

Job type

  • Permanent
  • Full-time

Location

7 Queen Street, Bath BA1 1HE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. This role is pivotal in creating a welcoming atmosphere for our guests and ensuring their experience is memorable. The ideal candidate will possess a passion for hospitality, excellent communication skills, and a strong attention to detail. Responsibilities will encompass various aspects of service, including catering, serving, and food preparation.

Responsibilities

  • Greet and welcome guests with a friendly attitude, ensuring they feel valued from the moment they arrive.
  • Take orders accurately and efficiently, providing recommendations when necessary to enhance the dining experience.
  • Assist in food preparation and presentation, adhering to food safety standards at all times.
  • Maintain cleanliness and organisation of the front of house area, including dining tables and service stations.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any guest concerns promptly.
  • Handle cash and card transactions with precision while maintaining accurate records of sales.
  • Have knowledge/skill in serving ales and mixed drinks and be able to give recommendations to customers.

Experience

  • Previous experience in a restaurant or hospitality environment is highly desirable.
  • Familiarity with catering services will be an advantage.
  • Experience in food preparation and knowledge of food safety regulations are essential for this role.
  • A background in serving/bar roles will enhance your application, showcasing your versatility in front of house operations.
  • Excellent interpersonal skills are crucial for engaging with guests and providing exceptional service. Join us in delivering outstanding hospitality experiences as part of our Front of House team!

Pay: From £12.71 per hour

Expected hours: 15.0 – 35.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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