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    • Ability to work flexible hours, including weekends and evenings as required by the restaurant schedule.
    • Previous restaurant or culinary experience is essential,…
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    • Must Have Good Food Hygiene Standards and Knowledge.
    • Must have proof of right to work in the UK.
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    • Rate: £13.01 per hour.
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  • View similar jobs with this employer
    • Rate: £13.01 per hour.
    • Working with chemicals and wearing full PPE.
    • Working with cleaning solutions, materials, and cleaning equipment e.g., low pressure system…
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    • Progression opportunities - new restaurant openings and promotions.
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Job Post Details

Chef de Partie - job post

Be Our Guest Pub Group
Pontefract
£13 - £15 an hour - Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Pontefract

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will play a vital role in preparing and cooking high-quality dishes, ensuring the smooth operation of the kitchen. This position offers an excellent opportunity for individuals passionate about culinary arts to develop their skills within a professional environment. The role involves working in a fast-paced setting, maintaining high standards of food safety and hygiene, and contributing to the overall dining experience.

Responsibilities

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Assist in the organisation and management of specific sections within the kitchen
  • Ensure all food is prepared safely and hygienically, adhering to food safety regulations
  • Monitor stock levels and assist with inventory management to ensure ingredients are available for service
  • Collaborate with team members to ensure efficient service delivery during busy periods
  • Maintain cleanliness and organisation of work stations at all times
  • Support junior kitchen staff through training and guidance as required
  • Contribute to menu development by providing ideas based on current culinary trends and customer preferences

Requirements

  • Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
  • Strong knowledge of food safety standards and hygiene practices
  • Previous restaurant or culinary experience is essential, preferably with experience serving in a high-volume setting
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Passion for culinary arts and a desire to continually improve skills
  • Ability to work flexible hours, including weekends and evenings as required by the restaurant schedule
  • Good communication skills and ability to work well within a team

This role offers an engaging environment for passionate chefs eager to refine their craft while contributing to an exceptional dining experience. We welcome applications from enthusiastic individuals committed to maintaining our high standards of culinary excellence.

Job Type: Full-time

Pay: £13.00-£15.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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