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Restaurant jobs in Central Rochdale

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    • Prepare and cook menu items in accordance with established recipes and standards.
    • Set up and stock stations with all necessary supplies.
    • Drive hotel, restaurant, wedding, corporate and event sales.
    • As the Directors manage several businesses, this role will be central to ensuring the hotel…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Experience of customer service in fast paced cafe, restaurant or leisure environment.
    • Generously subsidized meals during break (£1 lunches).
    • Previous experience as a front of house Team Leader or Supervisor in a QSR or branded restaurant environment.
    • Pay: £13.30 per hour + Bonus.
    • Previous hospitality experience within hotels, fine dining restaurants, premium events, or luxury venues preferred.
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    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
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    • Salary Search: Waiter/Waitress salaries in Manchester
    • Proven experience in food preparation and cooking, ideally within a restaurant or hospitality setting.
    • The ideal candidate will be responsible for preparing and…
    • Discounts on breaks and in our shops and restaurants.
    • Serve up the flavour that turns a good break into a great one.
    • Bonus scheme and recognition rewards.
    • Discounts on breaks and in our shops and restaurants.
    • This role offers the opportunity to learn and progress while supporting the preparation, cooking and…
    • Previous experience in a restaurant, café or catering management.
    • This role will be responsible for leading and managing all day-to-day operations whilst…
    • Supervise and motivate front-of-house staff, including servers, hosts, and bartenders.
    • Conduct regular training sessions to uphold service standards and company…
    • 38 hours per week, Thursday to Sunday*.
    • Prepare and serve wines, beers and classic and seasonal cocktails.
    • Help develop seasonal cocktails and contribute new…
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    • The home offers an array of modern amenities, including beautifully decorated bedrooms equipped with en-suite wet rooms, a selection of stylish lounges,…
    • For someone with a real interest in the food and restaurants sector, this could become the first step on an exciting career in catering, as full training will…

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Job Post Details

Junior Chef de Partie - job post

Tre Ciccio
Bury
Up to £13.50 an hour - Permanent, Full-time

Job details

Pay

  • Up to £13.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Bury

Full job description

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area

Requirements:
- Previous experience as Chef is imperative
- Knowledge of cooking techniques, food safety, and sanitation practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

Due to the recent expansion of our Restaurant we are now in need of extra members to the existing kitchen team, if you have a passion for cooking authentic food using fresh ingredients this will be the perfect role to suit you.

Pay: Up to £13.50 per hour

Application question(s):

  • where are you based?

Experience:

  • Chef: 2 years (required)
  • Kitchen : 2 years (required)

Work Location: In person

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