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Restaurant jobs in Chalfont

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    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…
    • 50% discount on food and drinks at all of our restaurants nationwide.
    • You’ll lead and manage the team to ensure that Audley Owners and External Customers have…
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
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    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
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    • Setting up the restaurant or bar for service.
    • We are seeking to grow our team with the addition of experienced waiting staff & bar staff to deliver great…
    • A willingness to learn and develop under an experienced wine and restaurant team.
    • Ability to work calmly as part of a team within a high-level restaurant…
    • This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day.
    • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
    • Pay: Up to £34,500.00 per year.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Located just outside Beaconsfield (1 mile) and close to High Wycombe (2 miles), The Royal Standard of England is a historic independent pub serving seasonal,…
    • Van Driver - multi-drop - Greater London plus.
    • Salary:* £14.80 per hour (£36,940.80/annum) .
    • You could earn up to £40,540.80 with bonuses.
    • Delicious Discounts: Indulge a little with 50% off food and drinks across our hotels, bars and restaurants,.
    • You’ll be responsible for the day-to-day operation…
    • Assistant general manager | full time.
    • Jumping into service, solving problems fast, and keeping energy high.
    • Up to £3,000 annual bonus.
    • Join us as a General Manager and we can offer you a generous package of up to £53,000 per year including Tip Jar plus uncapped bonus!
    • Discounts and savings from high-street retailers and restaurants.
    • With no day being the same, you must be organised and clear talking to maximise your teams’…

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Second Chef
Swarthmore Residential Care Home
31 Marsham Lane, Gerrards Cross SL9 8HB
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £14.42 an hour

Job type

Part-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Company pension
Discounted or free food
On-site parking

Full job description

Overview
We are seeking an experienced and dynamic Second Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an excellent opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and safety. The position is fully paid and suitable for individuals with a background in food production, restaurant experience, and team management.

Duties

  • Assist the Head Chef in preparing, cooking, and presenting a variety of dishes in accordance with established recipes and standards.
  • Supervise kitchen staff during service periods, ensuring smooth operation and maintaining high levels of efficiency.
  • Oversee food production processes, ensuring consistency, quality, and presentation meet organisational standards.
  • Manage food safety protocols, including hygiene practices and proper storage of ingredients.
  • Support in training and mentoring junior kitchen staff to develop their skills and knowledge.
  • Ensure all kitchen equipment is maintained properly and report any faults or issues promptly.
  • Collaborate with front-of-house teams to coordinate serving times and optimise customer satisfaction.
  • Assist with inventory management, stock control, and ordering supplies as needed.

Skills

  • Proven supervising experience within a busy kitchen environment.
  • Extensive culinary experience with strong skills in food preparation and cooking techniques.
  • Demonstrated team management capabilities with leadership qualities that motivate staff.
  • Knowledge of food safety regulations and best practices in hygiene standards.
  • Previous restaurant or hospitality experience is highly desirable.
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
  • Strong communication skills to effectively liaise with team members and management.
  • Passion for delivering exceptional service and maintaining high standards of quality in all aspects of food production.

Chef to prepare breakfast and lunch for residents of the care home. 2 x days p/week 7am - 3pm with ½ unpaid break. Flexible days but some weekend work will be required.

Pay: From £14.42 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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