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Restaurant jobs in Chalfont Common

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    • Previous restaurant or hospitality experience is highly desirable.
    • The position is fully paid and suitable for individuals with a background in food production,…
    • 50% discount on food and drinks at all of our restaurants nationwide.
    • You’ll lead and manage the team to ensure that Audley Owners and External Customers have…
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    • Basic up to £14.00 per hour, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the…
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    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
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    • Up to £12.21 per hour depending on experience.
    • Unlimited Complimentary cinema tickets for you and your friends.
    • 50% discount on food and drink.
    • This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Van Driver - multi-drop - Greater London plus.
    • Salary:* £14.80 per hour (£36,940.80/annum) .
    • You could earn up to £40,540.80 with bonuses.
    • Assistant general manager | full time.
    • Jumping into service, solving problems fast, and keeping energy high.
    • Up to £3,000 annual bonus.
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    • Are you looking to move away from the split shifts and working into the early hours?
    • Create menus that dance with seasonal ingredients where possible, ensuring…
    • Located just outside Beaconsfield (1 mile) and close to High Wycombe (2 miles), The Royal Standard of England is a historic independent pub serving seasonal,…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Keeping the kitchen, restaurant and guest areas clean, safe and spotless.
    • You’ll work across both front and back of house, serving up unforgettable hospitality,…
    • Join us as a General Manager and we can offer you a generous package of up to £53,000 per year including Tip Jar plus uncapped bonus!
    • A strong understanding of refined restaurant service and the ability to deliver warm, intuitive and professional hospitality.
    • Pay: Up to £34,500.00 per year.

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Second Chef
Swarthmore Residential Care Home
31 Marsham Lane, Gerrards Cross SL9 8HB
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £14.42 an hour

Job type

Part-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Company pension
Discounted or free food
On-site parking

Full job description

Overview
We are seeking an experienced and dynamic Second Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an excellent opportunity to contribute to a vibrant hospitality environment, supporting the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and safety. The position is fully paid and suitable for individuals with a background in food production, restaurant experience, and team management.

Duties

  • Assist the Head Chef in preparing, cooking, and presenting a variety of dishes in accordance with established recipes and standards.
  • Supervise kitchen staff during service periods, ensuring smooth operation and maintaining high levels of efficiency.
  • Oversee food production processes, ensuring consistency, quality, and presentation meet organisational standards.
  • Manage food safety protocols, including hygiene practices and proper storage of ingredients.
  • Support in training and mentoring junior kitchen staff to develop their skills and knowledge.
  • Ensure all kitchen equipment is maintained properly and report any faults or issues promptly.
  • Collaborate with front-of-house teams to coordinate serving times and optimise customer satisfaction.
  • Assist with inventory management, stock control, and ordering supplies as needed.

Skills

  • Proven supervising experience within a busy kitchen environment.
  • Extensive culinary experience with strong skills in food preparation and cooking techniques.
  • Demonstrated team management capabilities with leadership qualities that motivate staff.
  • Knowledge of food safety regulations and best practices in hygiene standards.
  • Previous restaurant or hospitality experience is highly desirable.
  • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
  • Strong communication skills to effectively liaise with team members and management.
  • Passion for delivering exceptional service and maintaining high standards of quality in all aspects of food production.

Chef to prepare breakfast and lunch for residents of the care home. 2 x days p/week 7am - 3pm with ½ unpaid break. Flexible days but some weekend work will be required.

Pay: From £14.42 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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