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Restaurant jobs in Charmouth

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    • As an F+B Supervisor, you will be the bridge between management and the front line team, fostering a positive culture within the restaurant, whilst overseeing…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • As waiting staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a customer…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • 20% off in our restaurants, pub, spa and shops.
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    • Salary:* £24,838.84 FTE, (Actual pro-rata salary for 25 hours £12,264.50 per annum plus £1,792.50 holiday payment, total pro-rata salary £14,057.00 per annum, £…

Job Post Details

Hotel F+B Supervisor - job post

Paramount Personnel
4.4 out of 5 stars
Lyme Regis
£14 an hour - Permanent

Job details

Pay

  • £14 an hour

Job type

  • Permanent

Location

Lyme Regis

Full job description

  • Location: Lyme Regis, Dorset
  • Job Type: Permanent
  • Salary: £14 Per Hour
  • Category: Food and Beverage Supervisor
  • Job Reference: PCAT8538

Job description:

Hotel F+B Supervisor – Award Winning Hotel – £14 Per Hour – Lyme Regis, Dorset

  • Hotel F+B Supervisor
  • Award Winning Hotel
  • Permanent, 40hr contract
  • £14 Per Hour
  • Live In
  • Lyme Regis

Paramount Personnel are delighted to be working in partnership with an award winning Hotel, in the Lyme Regis area.

As an F+B Supervisor, you will be the bridge between management and the front line team, fostering a positive culture within the restaurant, whilst overseeing restaurant operations and ensuring a seamless service for all guests.

Hotel F+B Supervisor responsibilities to include;

  • Supervise daily shifts, delegate tasks effectively and maintain high team morale and energy.
  • Maintain and exceed our established service standards, handling guest feedback with grace and a solution-orientated mindset.
  • Assist in onboarding new team members and provide ongoing coaching.
  • Manage opening and closing procedures, cash handling and inventory controls.
  • Work closely with the kitchen team to ensure seamless communications and smooth food delivery.

For more information on this exciting F+B Supervisor role, please contact James on 07779 999548 or apply directly using the link.

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