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Restaurant jobs in Cheshire

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    • Proven supervising experience within a restaurant or hospitality environment.
    • Monitor restaurant operations during shifts, resolving any issues promptly to…
    • The Fox & Barrel is a country pub, bar & restaurant set in the beautiful rural setting of Cotebrook, near Tarporley.
    • Great Tips on top of wages.
  • View similar jobs with this employer
    • Our Assistant Managers have a wealth of experience coming from a variety of backgrounds, and you will partner with your General Manager to run the restaurant…
    • Come and join our team at Shrigley Hall Hotel & Spa.*.
    • We are seeking an experienced Food & Beverage Supervisor to join our team at the Silk Road Bar &…
    • What began as a single restaurant has grown into a thriving hospitality group that currently operates across two cities.
    • Maray was founded in Liverpool in 2014.
    • As an Assistant General Manager you'll be an integral part of the restaurant leadership team.
    • You are customer obsessed and excited by the opportunity to…
    • Previous experience serving in a fast-paced restaurant environment is advantageous.
    • Proven experience in food preparation, cooking, and kitchen operations,…
  • View similar jobs with this employer
    • Experience working within a Caribbean or Jamaican restaurant.
    • Take full ownership of day-to-day restaurant operations.
    • This is more than just a management role.
    • Previous experience in restaurant, hotel, or culinary environments is highly desirable.
    • Proven supervising experience within a restaurant, hotel, or catering…
    • You’ll also support the main kitchen team with prep for restaurant service.
    • £14.00 per hour + tronc.
    • 6:00am–12:00 | Flexible contract / 3 days per week.
    • *Hourly Rate: £13.50 + £2.50 per hour tips (average over the year).
    • CHEF DE PARTIE- The Dog Peover.
    • The Dog Peover is an independent award winning Pub…
    • Showcase your creativity and culinary expertise across multiple restaurant concepts.
    • Join a highly regarded group of restaurants known for their culinary…
    • Ensure the quality and presentation of dishes meets the restaurant's expectations.
    • We are seeking a skilled Cook to join our team.
    • Help create innovative menu items that reflect current culinary trends while maintaining the restaurant’s unique identity.
    • Additional tips on top of salary.
    • Isabel’s Bar, Restaurant & Garden – Burton-on-Trent*.
    • Isabel’s Bar, Restaurant & Garden is seeking an experienced and highly organised Kitchen Manager to…

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Job Post Details

Restaurant Supervisor - job post

Myranch foods
Altrincham WA14
£24,420.00 - £47,303.97 a year - Permanent, Full-time, Zero hours contract
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £24,420.00 - £47,303.97 a year

Job type

  • Zero hours contract
  • Permanent
  • Full-time

Location

Altrincham WA14

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food safety and kitchen procedures. This role offers an exciting opportunity to lead a team, ensure exceptional customer service, and maintain high standards of food quality and presentation. The Restaurant Supervisor will be instrumental in creating a welcoming atmosphere for guests while managing staff efficiently to deliver a seamless dining experience.

Duties

  • Supervise and coordinate the activities of restaurant staff, including servers, kitchen personnel, and baristas, ensuring smooth service delivery.
  • Oversee food preparation and cooking processes to maintain quality standards and adherence to food safety regulations.
  • Assist with food production tasks when necessary, supporting the culinary team in preparing dishes to specifications.
  • Monitor restaurant operations during shifts, resolving any issues promptly to uphold customer satisfaction.
  • Manage staff scheduling, training, and performance evaluations to foster a motivated and professional team.
  • Ensure compliance with health and safety policies, particularly regarding food safety and hygiene standards.
  • Serve as a point of contact for guests, addressing concerns courteously and efficiently.
  • Collaborate with management on menu planning, stock control, and maintaining cleanliness throughout the premises.
  • Lead by example in delivering excellent hospitality services, including serving customers when required.

Qualifications

  • Proven supervising experience within a restaurant or hospitality environment.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Experience in food safety protocols and food production processes.
  • Demonstrable leadership skills with the ability to manage teams effectively.
  • Excellent organisational skills with the capacity to multitask under pressure.
  • Previous restaurant experience is essential; hotel or barista experience is advantageous.
  • Good communication skills and a friendly demeanour suitable for guest interaction.
  • A genuine passion for hospitality coupled with a proactive approach to problem-solving. This role is ideal for candidates committed to delivering outstanding service in a fast-paced environment while fostering team development and operational excellence.

Pay: £24,420.00-£47,303.97 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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