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Restaurant jobs in Cheshire Oaks

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    • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment.
    • Ensure Consistent Customer Satisfaction through being an effective role model.
    • Developing People through helping your management team look after all people…
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Assistant Store Managers help run the store as if it belongs to them, from managing daily operations to taking responsibility for financial results.
    • 50% discount when dining in our restaurants and bars.
    • As Front of House Manager, you'll lead a team of 15 across Reception, Guest Services, Concierge, Lobby and…
    • Previous management experience in a high-volume, restaurant-led environment is essential.
    • Hours: 40–45 hours per week, including evenings, weekends and bank…
    • You'll be a passionate hospitality professional with previous supervisory or management experience in a quality restaurant or hotel environment.
    • Previous supervisory experience in a pub, restaurant, or hospitality environment.
    • Supervise the day-to-day operation of the pub/restaurant.
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
    • Prior kitchen or restaurant experience is preferred, but full training will be provided for the right candidate.
    • Strong management skills with previous supervising experience in a culinary or restaurant environment.
    • Lead and manage all Food & Beverage operations, including…
    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • We cook fresh, local, seasonal food on a varying menu so there is plenty of scope to develop knowledge and experience.

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Job Post Details

Line Chef - job post

Gastro Taverns Ltd. - The Montgomery
4.0 out of 5 stars
Wirral CH62 0AG
£13.50 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £13.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Wirral CH62 0AG

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Flexible schedule
  • On-site parking

Full job description

Overview

We are seeking a skilled and passionate Line Chef to join our dynamic kitchen team. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for food safety and hygiene standards. This role offers an exciting opportunity to develop culinary skills within a professional kitchen environment, contributing to the creation of high-quality dishes for our valued guests. The position is paid and suitable for individuals eager to advance their career in the hospitality industry.

Responsibilities

  • Prepare ingredients and assist in the assembly of dishes according to established recipes and standards
  • Cook and plate meals efficiently while maintaining consistency and presentation quality
  • Ensure all food safety and hygiene regulations are strictly followed at all times
  • Assist with mise en place, including chopping, marinating, and organising ingredients
  • Maintain cleanliness of work stations, utensils, and kitchen equipment throughout shifts
  • Support the team during busy service periods by ensuring timely food delivery
  • Follow instructions from head chefs and kitchen managers to meet quality expectations
  • Contribute to stock control by notifying management of inventory levels and expiry dates

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
  • Knowledge of food safety standards and proper hygiene practices
  • Familiarity with meal preparation techniques across various cuisines is desirable
  • Previous experience working in a busy kitchen setting is preferred
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Good organisational skills with the ability to prioritise tasks effectively
  • A positive attitude and willingness to learn new culinary skills
  • Flexibility to work shifts as required, including weekends and evenings if necessary

This position offers an excellent opportunity for aspiring chefs to refine their skills within a professional setting. We value dedication, creativity, and a strong work ethic in our team members.

Pay: £13.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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