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Restaurant jobs in Chesterfield

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    • We’re looking for someone who’s either experienced or can quickly pick up the job.
    • This role is customer-facing, fast-paced, and requires someone reliable,…
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Being the first point of contact for wedding enquiries, creating a great first impression every time.
    • Building strong relationships with couples and guiding…
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    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata…
    • Discounted or free food on shift.
    • Taking food and drink orders with attention to detail.
    • Greeting guests and providing a welcoming atmosphere.
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:Full Time (45-50 hours per week).
    • You should have previous experience in the Hospitality sector, with experience in looking after financial budgets and performance targets, leading your team,…
    • Previous restaurant management or senior supervisory experience.
    • Generous company discounts across our hotels and restaurants.
    • Food and wine pairing knowledge.
    • To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximizing sales to…
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    • As Chef de Partie you will work in our Cocina restaurant, Barca Bar and on conference and banqueting events.
    • We need someone who is keen to take responsibility…
    • To manage the daily operations of the bar and oversee the wider clubhouse facilities, ensuring a high standard of customer service, cleanliness, and member…
    • Full availability Fridays and Saturdays.
    • At least Level 2 in Food Hygiene and safety standards certificate.
    • At least 2-3 years experience Sous Chef - Head Chef.
    • The washing of all kitchen equipment for the chefs and all crockery and cutlery for the restaurant service staff.
    • Daily cleaning of all kitchen areas.
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.

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Job Post Details

Front of House Staff/Server Matlock Bath - job post

Kostas Fish Bar
138 North Parade, Matlock DE4 3NS
£12.21 - £13.57 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £12.21 - £13.57 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

138 North Parade, Matlock DE4 3NS

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Kostas Fish Bar is hiring a single front of house team member.

We’re looking for someone who’s either experienced or can quickly pick up the job. This role is customer-facing, fast-paced, and requires someone reliable, friendly, and able to work well under pressure.

Responsibilities:

  • Serving customers with a warm and professional manner
  • Handling payments and operating the till
  • Keeping the front of house clean and presentable
  • Working efficiently during busy periods

Requirements:

  • Previous experience is much preferred
  • Must be a fast learner
  • Reliable, punctual, and able to work as part of a small team

Job type: Full-time or Part-time

Hours: shifts between 11am and 9pm, Monday to Sunday

Job Types: Full-time, Part-time, Permanent

Pay: £12.21-£13.57 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Matlock DE4 3NS: reliably commute or plan to relocate before starting work (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Matlock DE4 3NS (preferred)

Work Location: In person

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