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Restaurant jobs in Chesterfield

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    • We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Discounted of free food on shift.
    • Preparing and serving a range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, soft drinks, and…
    • From restaurant service and preparing delicious food and drinks to helping set up for meetings, events and functions, no two days need to be the same.
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    • Regular social events and communication with our leaders.
    • Access to some great high street discount vouchers.
    • Handling transactions with ease and operating the…
    • Planning effectively around restaurant service, weddings and large events.
    • Experienced in quality restaurant cooking alongside weddings, events or banqueting.
    • Collaborate with Head Chef and restaurant owner to develop strategies for improving overall kitchen performance.
    • 33 days holiday per year based on a full time contract.
    • The ability to request a 50% advance of your monthly wage.
    • Brigade of support and kitchen staff.
    • There will be opportunities for overtime, particularly during the summer holidays when we deliver our Holiday Club programme.
    • Due to the high-volume environment, we require somebody who has at least 2 years of experience at a minimum of Sous Chef level in a fresh food restaurant.
    • Discounted or free food when working from venue.
    • Assist with the running of events, taking a leading role in ensuring everything runs smoothly.
    • Washing dishes, pots, pans and kitchen equipment.
    • Keeping all kitchen and back-of-house areas clean and organised.
    • Staff discounts across Wildhive Collection.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • Discounted or free food when working from venue.
    • Operations Management: Oversee day-to-day operations to ensure seamless service and guest satisfaction.
    • Part Time - 30 hours per week (averaged over a 2 week rota) .
    • Day time hours - Monday, Tuesday & Friday 8am - 16.30 pm. Alternative weekends - Saturday 8am -…

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part time
Waitress / Waiter
Mapleton Road, Ashbourne DE6 2AA
£8.00 - £12.71 an hour
Part-time, Full-time

Job details

£8.00 - £12.71 an hour
Annual leave, Employee discount, Employee assistance programme, Free parking, Company pension, On-site parking
Part-time, Full-time
Mapleton Road, Ashbourne DE6 2AA

Full job description

Wildhive, Callow Hall is comprised of Hives and Treehouses as well as hotel bedrooms and a contemporary restaurant with an extensive bar.

We are currently looking to hire new additions to our fantastic team. We are looking for someone who has experience in working in a 2 Rosette Restaurant and a 4-star hotel.

Jobs available:

45 hour contract- 5 days a week, no set days off.

30 hour contract -4/5 days a week, no set days off.

The Garden Room restaurant is based at Callow Hall Hotel, located in the beautiful village of Ashbourne and surrounded by the glorious scenery of the Peak District. We offer our guests seasonal menus inspired and driven by the superb natural larder of the area, and include spectacular produce straight from the restaurant’s organic kitchen garden and neighbouring counties. The Garden Room restaurant is a stunning glass room that overlooks incredible views of the Bentley Brook. The hotel has now been open for almost 5 years and has won the best hotel for the Sunday Times and Catey's hotel of the year.

Company benefits include:

  • Competitive remuneration package, including Service Charge tips
  • Uniform and workwear provided
  • Training and Development opportunities
  • Friends and Family discounts in the Hotel and restaurant
  • Employee Assistance Programme through Hospitality Action
  • Annual leave.
  • Pension; eligible team members benefit from a NEST pension scheme
  • Free parking on site

We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel. The Food & Beverage Manager Oliver Lambourne, will be on hand to support and provide the training and guidance to enable you and the team to deliver exceptional service for guests dining in The Garden Room as well as private functions, weddings, afternoon teas and special events.

Our ideal candidate will have:

  • Excellent communication skills
  • A friendly positive attitude and a desire to learn
  • A focus on customer service and the guest experience
  • A strong work ethic
  • Passion for the job and ambition to succeed
  • A collaborative approach to teamwork and adaptability
  • Experience in a three- or four-star hotel or fine dining (preferable but not essential)
  • Relevant Food & Beverage background

We are recruiting for both full and part time team members, transport is an advantage to reach the picturesque village of Ashbourne. The Hotel is situated at the gateway to the beautiful & Stunning Peak District.

Jobs available:

45 hour contract- 5 days a week, no set days off.

Pay: £8.00-£12.71 per hour

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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