Restaurant jobs in Chew Magna

Job Overview
We are seeking a dynamic and experienced Shift Leader specialising in Food & Beverages to oversee daily operations within our hospitality environment. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a thorough understanding of food safety and service standards. This role offers an excellent opportunity to lead a team, ensure high-quality service, and contribute to the overall guest experience.

Responsibilities

• Supervise and coordinate the activities of team members during your shift, ensuring smooth operation of food and beverage services
• Oversee food preparation and cooking processes to maintain quality standards and efficiency
• Manage food safety protocols, ensuring compliance with health regulations and organisational policies
• Assist in kitchen operations, including food production, presentation, and service delivery
• Support team members with training, mentoring, and performance management to foster a motivated work environment
• Ensure customer satisfaction through attentive service, resolving any issues promptly and professionally
• Maintain cleanliness and organisation within the kitchen and service areas
• Collaborate with management to implement operational procedures and optimise workflow

Experience

• Proven supervising experience within a restaurant, hotel, or hospitality setting
• Strong background in food preparation, cooking, and kitchen operations
• Familiarity with food safety standards and regulations
• Experience in team management, leadership roles, or supervisory positions in food service environments
• Knowledge of food production processes, serving techniques, and hospitality best practices
• Additional experience such as barista work or hotel service roles is advantageous but not essential

This role is ideal for candidates who are passionate about delivering exceptional guest experiences through effective leadership and culinary expertise. We value organised individuals with a proactive approach to team management and operational excellence.

Pay: £12.81-£13.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Application question(s):

• This role has a strong requirement for 1 year experience is hospitality. Your CV will not be reviewed if you donot meet this requirement.

Experience:

• supervisor experience in Hospitality: 1 year (required)

Work Location: In person