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    • Previous experience in a culinary role, preferably in a restaurant setting.
    • Execute meal preparation tasks efficiently in a fast-paced kitchen environment.
    • We are a new Turkish restaurant seeking bar staff and a Bar Supervisor, you’ll help deliver welcoming, well-organised service across bar operations.
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    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
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    • Lead from the front, take full ownership of the restaurant, and…
    • Embark on an exciting culinary journey as a Travel Chef, where your passion for food will take centre stage!
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    • Manage budgets and financial aspects related to hospitality operations.
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Job Post Details

Chef de Partie
The William IV
Little London, Guildford GU5 9DG
£12.50 - £14.11 an hour
Full-time
Apply now

Job details

£12.50 - £14.11 an hour
Employee discount, Company pension, Discounted or free food, On-site parking
Full-time
Night shift, Day shift
Little London, Guildford GU5 9DG

Full job description

Job Overview:
Join our team as a chef de partie at The William IV where culinary excellence meets a passion for creating exceptional dining experiences. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service.

Responsibilities:
- Execute meal preparation tasks efficiently in a fast-paced kitchen environment.
- Adhere to food safety standards and regulations to ensure the highest level of cleanliness and sanitation.
- Collaborate with the kitchen staff to assist in various cooking and food preparation activities.
- Contribute to menu planning and development under the guidance of the head chef.
- Assist in maintaining inventory levels and ordering supplies as needed.
- Support a positive kitchen culture by communicating effectively with team members and demonstrating a strong work ethic.

Qualifications:
- Previous experience in a culinary role, preferably in a restaurant setting.
- Knowledge of kitchen operations, including food preparation techniques and equipment usage.
- Understanding of basic food safety principles and practices.
- Ability to work well under pressure and in a team-oriented environment.
- Strong attention to detail and organizational skills.
- Passion for cooking and willingness to learn and grow in a dynamic kitchen setting.

Job Type: Full-time

Pay: £12.50-£14.11 per hour

Expected hours: No more than 35 per week

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Day shift
  • Night shift

Experience:

  • Chef: 2 years (preferred)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

Reference ID: Chef de partie - Exciting New Opening

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