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Restaurant jobs in Chipping Ongar

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    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • Front of house and bar experience is a must.*.
    • Expected hours: No less than 20.0 per week.
    • Ingatestone CM4 0RH: reliably commute or plan to relocate before…
    • Expected hours: 36.0 – 40.0 per week.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Maintain kitchen logs for food safety program compliance.
    • Monitor stock of kitchen supplies and food.
    • Determine how food should be presented and create…
    • Have previous experience as a Assistant Manager in a busy restaurant or pub.
    • Ensure the customers experience is one to remember.
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    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • This role is ideal for someone passionate about food preparation, maintaining high hygiene standards, and working in a fast-paced family entertainment…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.

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Job Post Details

Kitchen Assistant
Weald Hall, Weald Hall Lane, Epping CM16 6ND
£12.71 an hour
Full-time

Job details

£12.71 an hour
Free parking, Company pension, On-site parking
Full-time
Weald Hall, Weald Hall Lane, Epping CM16 6ND

Full job description

Job Overview
We are seeking a motivated and reliable Kitchen Assistant to support our culinary team in delivering high-quality food services. The ideal candidate will have a passion for food preparation and a keen interest in developing their skills within a busy kitchen environment. This role offers an excellent opportunity to gain practical experience in catering, cooking, and food safety standards while contributing to the smooth operation of our establishment.

Duties

  • Assist with meal preparation and food presentation under the supervision of senior kitchen staff
  • Support the cleaning and organisation of kitchen equipment, utensils, and work areas to ensure hygiene standards are maintained
  • Help with ingredient organisation, storage, and stock replenishment
  • Prepare ingredients such as washing, peeling, chopping, and portioning for cooking or serving
  • Assist in serving meals to customers or staff in accordance with health and safety regulations
  • Follow all food safety procedures to ensure compliance with hygiene standards
  • Support the team during catering events or busy service periods as required
  • Ensure all kitchen areas are kept clean, tidy, and safe at all times

Skills

  • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate
  • Good understanding of food safety and hygiene standards
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Basic cooking skills and familiarity with meal preparation techniques
  • Strong organisational skills with the ability to prioritise tasks effectively
  • Excellent teamwork and communication skills
  • Willingness to learn new culinary skills and adapt to different roles within the kitchen setting

This position is ideal for individuals passionate about food service who are eager to develop their culinary expertise in a professional environment. The role involves supporting the kitchen team in delivering quality meals while ensuring safety and hygiene standards are upheld.

Pay: £12.71 per hour

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Work Location: In person

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