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Restaurant jobs in Chorlton Park

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    • Previous experience in a supervisor role, preferably in a restaurant/bar setting.
    • This is a fully hands on supervisory role.
    • Experience working as a Pizza Chef in a high-volume restaurant environment, with a minimum of 1 years' experience.
    • Free or discounted food on shift.
    • Proven experience as a cook or in a similar role within a restaurant environment.
    • Prepare and cook Neapolitan pizzas according to established recipes and…
    • Proven experience within a high turnover kitchen or restaurant setting is essential.
    • Supervise and coordinate all aspects of food preparation and cooking…
    • As Assistant Restaurant Manager you are in charge of all aspects of the restaurant and helping your team by motivating, coaching and training!
    • Employee discounts across the social restaurants.
    • Work alongside the management team to create a full restaurant team that works together in harmony.
    • Full ownership of restaurant performance and KPIs.
    • Culture budgets allocated to every restaurant for recognition.
    • Free food on every shift.
    • Proven experience as a Chef in a restaurant or similar hospitality environment.
    • Proven experience in a supervisory role within a meal prep business, restaurant…
    • Able to ensure Zest complies with all Health and Safety guidelines, maintaining safety, cleanliness and hygiene throughout the restaurant and kitchen team.
    • Proven experience as a Sous Chef or similar role in a reputable British or contemporary restaurant.
    • As a Sous Chef, you will play a crucial role in supporting…
    • This role is focused on managing the pass and leading the kitchen team during service, ensuring everything runs smoothly, efficiently, and to the highest…
    • Experience in café/restaurant setting with high throughput, events or themed service.
    • Hours:* Full-time (including evenings, weekends & holiday peaks).
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
    • You will add to the overall 'guest experience' through your obvious passion for the sector and an unflinching desire to present first class hospitality…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
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Front of House Supervisor
27 Bridge Street, Bury BL0 9AD
£13 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£13 an hour

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Discounted or free food

Full job description

This is a daytime role, working alongside our management and front of house team to ensure the smooth running of our cafe bar.

This is a fully hands on supervisory role. You be responsible for supporting and leading the front of house team during service, while remaining actively involved in all aspects of the day to day operation. This included serving customers, taking orders, maintaining service standards and supporting the team to deliver an excellent customer experience in a timely manner.

We are seeking a dedicated , reliable and enthusiastic individual who can lead by example , work well under pressure and take pride in delivering high standards of customer service.

As a Front of House Supervisor, you will play a vital role in ensuring exceptional customer service and satisfaction in our food and beverage operations.You will also play an important role in supporting the management team, ensuring the smooth running of a daytime service and helping to create a welcoming and professional environment for both customers and staff.

Due to licensing laws, the applicant must be over the age of 18 to serve alcohol.

Responsibilities:
- Lead and supervise the front of house team during service, ensuring the smooth running of the daytime operation.

- Take food and drink orders accurately and efficiently
- Provide menu recommendations and upsell additional products and deals to enhance the guest experience
- Deliver food and beverages to tables in a timely manner ensuring they are presented to the required standard
- Ensure guest satisfaction by addressing any concerns or special requests promptly
- Collaborate with the kitchen staff to ensure timely and accurate order preparation and delivery
- Monitor cleanliness, presentation and organization ensuring standards are maintained
- Process payments and handle cash transactions accurately
-When required, preparing and serving drinks to the required standard

-Help maintain a positive, professional and welcoming environment for all customers and staff

- Carry out any other reasonable duties required to support the management team and ensure the smooth running of the business

Qualifications:
- Previous experience in a supervisor role, preferably in a restaurant/bar setting
- Strong communication skills and the ability to interact with guests in a friendly and professional manner
- Basic math skills for handling payments and making change
- Excellent time management skills to prioritize tasks effectively in a fast-paced environment
- Knowledge of culinary terminology and food preparation techniques is a plus

To apply, please submit your CV highlighting your relevant experience in the hospitality industry where possible.

Due to the nature of the positions and our industry, it's likely to include most weekends.

Pay: £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Physical Setting:

  • Bar
  • Café
  • Restaurant

Work days:

  • Weekend availability

Experience:

  • Barista: 1 year (required)
  • Hospitality: 1 year (required)
  • Supervising: 1 year (required)

Work Location: In person

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