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Restaurant jobs in Clapham Junction

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    • Proven experience in hospitality or restaurant management, ideally with supervisory responsibilities.
    • This role requires a professional with a strong background…
    • Working closely with the front of house management team, you'll help lead service, support and guide the wider floor team, and take ownership of the daily tasks…
    • Experience within fine dining or Michelin-level restaurants.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • You'll deliver warm, knowledgeable, and attentive service while helping to shape the guest experience from day one as part of our opening team.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Knowledge of food production processes and restaurant operations.
    • Proven experience in a culinary or kitchen environment, ideally within a restaurant or…
    • Job Type:* Full-time / Part-time.
    • Salary:* Competitive (based on experience).
    • We are looking for an experienced and motivated Bartender / Bar Manager to lead…
    • Previous experience as a Senior Pizza Chef or Pizza Chef in a high-volume restaurant setting.
    • As a Senior Pizza Chef at Alley Cat's Pizza, you will be…
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
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    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Successfully run a high volume & fast-paced restaurant in line with Grind standards.
    • Create daily brief sheets for all Front of House sections of the restaurant…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…

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Job Post Details

Waiting Staff - job post

Orion by Alex Webb Ltd
75 Ridgway, London SW19 4ST
£16 - £18 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £16 - £18 an hour

Job type

  • Full-time

Location

75 Ridgway, London SW19 4ST

Full job description

Overview
We are seeking an experienced and dynamic Waitor/ waitress and to lead our hospitality team within a vibrant restaurant environment. This role requires a professional with a strong background in hospitality and restaurant operations, capable of overseeing daily activities, ensuring exceptional guest experiences, and maintaining high standards of food safety and service. The successful candidate will be responsible for supervising staff, managing service quality, and supporting the overall operational efficiency of the establishment.

Duties

  • Oversee food preparation and ensure adherence to food safety standards and hygiene regulations.
  • Manage reservations, seating arrangements, and optimise table utilisation through effective time management.
  • Assist with food and beverage service, including upselling menu items to maximise revenue opportunities..
  • Coordinate staff schedules, delegate tasks, and monitor performance to maintain a cohesive team environment.
  • Handle guest enquiries, feedback, and resolve any issues promptly to uphold high levels of customer satisfaction.
  • Promote a positive work environment that encourages teamwork, professionalism, and continuous improvement.

Qualifications

  • Proven experience in hospitality or restaurant management, ideally with supervisory responsibilities.
  • Strong knowledge of food safety standards and food preparation processes.
  • Excellent organisational skills with the ability to manage multiple priorities efficiently.
  • Good understanding of guest services principles and upselling techniques.
  • Basic maths skills for handling cash transactions, billing, and inventory control.
  • Previous kitchen or culinary experience is highly desirable.
  • Effective time management skills to ensure smooth service flow during busy periods.
  • Ability to lead by example, motivate staff, and foster a collaborative team environment. This role offers an exciting opportunity for a dedicated hospitality professional to advance their career within a supportive organisation committed to delivering exceptional dining experiences.

Pay: £16.00-£18.00 per hour

Work Location: In person

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