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Restaurant jobs in Cockfosters Station

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    • Staff discounts across the restaurant group.
    • This is a development role for someone who has mastered running a section and now has their sights set on…
    • As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, from taking orders to serving food and drinks…
    • Someone who can run any section on the floor with ease and confidence.
    • You will be responsible for enhancing the guests experience by bringing prior knowlegde,…
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Our team is on the smaller side so communication and teamwork play a key role in delivering the level of service we provide to guests.
  • View similar jobs with this employer
    • Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments.
    • Enhanced Maternity and Paternity leave to support…
    • Previous experience as a waiter within a high-volume restaurant.
    • Competitive- £18.91 per hour *.
    • Supplier trips to visit our supply chain and see the wonderful…
    • Rapid progression in pay and job role for the right candidate.
    • Training and development to support you.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Deliver exceptional wine service and pairings across the restaurant floor.
    • Guide guests through the wine list with enthusiasm, knowledge and genuine hospitality…
    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
    • Running your section during service.
    • Preparing and cooking dishes to a high standard.
    • Maintaining excellent food hygiene and kitchen standards.

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Head Waiter
AKOKO
·
3.0
London W1T 3LP
Up to £17.50 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £17.50 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Company pension
Discounted or free food
Company events

Full job description

Akoko is a one Michelin star restaurant in Fitzrovia, serving West African cuisine with a modern approach. We care about exceptional food and service, but also personality, energy and ambition.

We’re looking for an experienced Waiter or Head Waiter ready for their next step.

This is a development role for someone who has mastered running a section and now has their sights set on management. You’ll continue delivering polished Michelin-level service while gradually taking more responsibility across the floor, supporting the management team and helping guide junior waiters.

For the right person, this is a clear stepping stone towards becoming a Floor Supervisor / Floor Manager.

What we’re looking for

  • Strong experience as a Waiter or Head Waiter in Michelin or high-level fine dining
  • Confident running a section and delivering excellent service
  • Warm, natural and engaging with guests
  • Good food and wine knowledge
  • Excellent attention to detail
  • Proactive, organised and calm under pressure
  • Comfortable supporting and guiding other team members
  • Ambitious and genuinely interested in progressing into management

What we offer

  • Up to £17.5 per hour, depending on experience
  • Variable tronc on top
  • Clear progression towards Floor Supervisor / Floor Manager
  • Ongoing food, wine, service and management training
  • Private medical cover
  • Team rewards and recognition
  • Employee referral bonus
  • Staff discounts across the restaurant group
  • The opportunity to develop within an ambitious Michelin-starred restaurant

If you’re an experienced waiter who loves being on the floor but is ready to start becoming a leader, we’d love to hear from you.

Pay: Up to £17.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food

Work Location: In person

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