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Restaurant jobs in Colyton EX24

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    • We're are lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota.
    • Crew meals on a full day.
    • Prepare, prepare & prepare the bar for all the magic to happen with brilliance & speed during service.
    • Make & serve drinks to the Hub Box specs always & without…
    • You must be confident, outgoing and charming.
    • Must be available at weekends throughout the year and during the week in school holidays.
    • View all The Tytherleigh Arms jobs - Axminster jobs
    • Salary Search: Front of House Staff salaries in Axminster
    • Previous bar or waiting experience is essential, with availability to help across daytime, evening, weekend and breakfast shifts.
    • Maximum 12 hours per week.
    • Applicants must be aged 18 or over, as the role involves independently serving alcohol and taking responsibility for bar operations.*…
    • Do you have a good knowledge of the catering industry, could you manage weddings, conferences, dinner parties, tribute nights and a busy bar and restaurant.
    • Free PERi-PERi: a Hot (or a Lemon & Herb) free meal every shift you work.
    • Nandoca discount: 40% off for you and up to 5 friends or fam when you’re not working.
    • Welcome and serve guests in the bar, restaurant, and public areas, delivering a friendly and professional service.
    • Free/discounted food when on shift.
    • Ensuring mealtimes feel like a restaurant experience, with attention to detail in plating and service.
    • Preparing and serving delicious, well-presented meals,…
    • The right candidate must be available to work on weekends.
    • Outstanding leadership to help you thrive.
    • Meals from our staff menu when on a shift of 6 or more…
    • We're are lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota.
    • Crew meals on a full day.
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    • Culture budgets allocated to every restaurant for recognition.
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    • Serve up good vibes – greet every guest like they’re family.
    • Own the front – take orders, handle the tills, and keep things clean and slick.
    • Providing an exceptional standard of cleanliness throughout the kitchen, service area and restaurant.
    • Keeping the restaurant tables clear and sanitised as…
    • You're quick,friendly and can keep smiling with six drinks on the go.
    • Tickets stacking up,a full bar and a table of twelve all ordering shakes.

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Job Post Details

Chef de Partie
Rockfish Lyme Regis
Lyme Regis DT7 3JP
£11.00 - £13.50 an hour
Full-time
Apply now

Job details

£11.00 - £13.50 an hour
Annual leave, Sabbatical, Company pension, Discounted or free food
Full-time
Lyme Regis DT7 3JP

Full job description

Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK?

Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks. We’re proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!

You’ll be working in one of the UK’s most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability, quality and genuine hospitality. Our crew rock, there’s no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Whether you’re just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don’t just talk about progression — we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands-on learning, and support from people who’ve been there, you can go further here — wherever you begin.

What's in it for you?

  • We pay salaries monthly but tronc and tips on a weekly basis via our external troncmaster Tipjar, - so you can earn and access your cash quicker!

  • This is a casual role working is across 5 days, Monday - Sunday availability required.

  • We're are lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota.

  • Christmas off, our sites are closed Christmas eve, Christmas Day & Boxing Day

  • We'll provide the Chef whites!

  • We're not about extra hours, but if they're ever needed, overtime is paid.

  • Enjoy your birthday off every year!

  • Enjoy 28 days paid holiday (Pro-rata) based on your working hours.

  • 4-week paid sabbatical after 10 years!

  • Working daily with a team who thrive on our shared values of care, community, and connection makes every challenge an opportunity and every success a collective celebration.

  • Want to progress your career? – we actively promote from with within! With opportunities across all locations

  • An auto enrolment Pension to help you save for the future

  • 50% off food for you and your friends and family at Rockfish and The Seahorse.

  • 10% off our Online Seafood Market – bring the seafood home with you (not the work!)

  • Win prizes like Rockfish merch, wine trips, brewery collabs and more.

  • Earn generous cash rewards for every successful referral you bring on board.

How we support you?

  • Free, dedicated support from our helpline, confidential counselling and advice via Hospitality Action from day one

  • Access to our own Rockfish paddle boards — perfect for your lunch break or after work down time!

  • Crew meals on a full day

  • We actively support good mental health, inside and outside of work with our senior managers trained as mental health first aiders.

  • Financial support when you need it! Financial and debt advice via Hospitality action. Advance on wages and borrow up to one month’s pay after 2 years’ service, for life’s surprises

As a Rockfish Chef, you’ll take ownership of your section in a fast-paced, well-organized kitchen, preparing high-quality dishes using the finest local seafood and working seamlessly with the team to deliver an exceptional guest experience.

If you want to be part of a team that cares about the ocean, takes seafood seriously, supports its people, and gives back to its community, you’re in the right place. Apply Now!

Find out more about what it’s like to work at Rockfish www.therockfish.co.uk

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