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    • Implement marketing initiatives to promote the restaurant and increase customer engagement.
    • Proven supervisory or team management experience within a restaurant…
    • Opportunity to grow within a fast-expanding restaurant group.
    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment…
    • A supportive team environment in a standout restaurant setting.
    • Previous experience in a busy, high-quality restaurant environment.
    • What We’re Looking For:*.
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    • Working for My Delhi you can expect -*.
    • Assist in developing and refining the restaurant's premium shisha menu, introducing new flavour combinations and industry trends.
    • Pay: £10.00-£13.00 per hour.
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    • We're a 32-cover restaurant set inside a working walled kitchen garden.
    • Who we're looking for*.
    • Previous management experience in a busy bar, pub, restaurant, or sports venue.
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    • We are not simply opening another Indian restaurant.
    • Every aspect of the restaurant has been designed to compete with the very best Indian restaurants in the UK…
    • We are privately owned restaurant located just outside Hinckley.
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    • Currently be at assistant management level within restaurant, pub or hotel.
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    • Proven experience in food preparation or culinary roles within a restaurant or similar environment is preferred.
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    • KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.
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Job Post Details

Store Manager Restaurant - job post

5 Akhi’s Coventry
Coventry
£32,000 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £32,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Coventry

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary
We are seeking an experienced and dynamic Store Manager for our restaurant to oversee daily operations, ensure exceptional customer service, and lead a motivated team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering high-quality food and hospitality. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring the smooth running of the establishment to meet business objectives.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, cooking, and serving processes.
  • Lead and supervise a team of staff members, fostering a positive work environment and ensuring high levels of team performance.
  • Manage staff scheduling, training programmes, and performance appraisals to optimise productivity.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste and maximise efficiency.
  • Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
  • Implement marketing initiatives to promote the restaurant and increase customer engagement.
  • Collaborate with kitchen staff to ensure quality control in food production and presentation.
  • Analyse sales data to identify trends and opportunities for growth.

Requirements

  • Proven supervisory or team management experience within a restaurant or hospitality environment.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
  • Strong leadership qualities with the ability to motivate and develop staff members.
  • Familiarity with culinary processes, food production, and kitchen operations.
  • Excellent organisational skills with the ability to manage multiple priorities efficiently.
  • Experience in hospitality service roles such as serving or barista work is advantageous.
  • Knowledge of health regulations related to food safety and hygiene practices.
  • Previous hotel or hospitality experience is desirable but not essential.
  • A proactive attitude with excellent communication skills and a customer-focused approach. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant environment while delivering outstanding dining experiences for guests.

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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