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    • Implement marketing initiatives to promote the restaurant and increase customer engagement.
    • Proven supervisory or team management experience within a restaurant…
    • Solid experience waiting tables in a busy licensed restaurant or bar.
    • Real wine knowledge — you can talk a guest through the list, recommend a pairing, explain…
    • Previous experience in hospitality or restaurant environments is preferred but not essential.
    • Previous experience in hospitality or restaurant settings is…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Kitchen Sales Designer (No Experience Needed).
    • A full UK driving license with business insurance is required for this position.
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    • Kitchen Sales Designer (No Experience Needed).
    • A full UK driving license with business insurance is required for this position.
    • Ensure the smooth running of the kitchen, restaurant and any other on-site catering services.
    • Pay: £15.00 per hour*.
    • Full training and uniform provided.
    • 4+ years of restaurant or bar management experience as a General Manager.
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    • Previous pub, restaurant, hotel, bar, taproom or hospitality supervisor experience would all be relevant.
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
    • A solid knowledge in wine, with the ability to make…
    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
    • Have experience of working within care homes, hospitality venues or restaurants.
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    • Familiarity with restaurant service procedures including serving etiquette.
    • Proven supervising experience within a restaurant or hospitality setting.
    • Chef de Partie required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant.
    • To support the Head Chef and management team.

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Job Post Details

Store Manager Restaurant - job post

5 Akhi’s Coventry
Coventry
£32,000 - £35,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Coventry

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary
We are seeking an experienced and dynamic Store Manager for our restaurant to oversee daily operations, ensure exceptional customer service, and lead a motivated team. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering high-quality food and hospitality. This role involves managing food preparation, supervising staff, maintaining food safety standards, and ensuring the smooth running of the establishment to meet business objectives.

Responsibilities

  • Oversee daily restaurant operations, including food preparation, cooking, and serving processes.
  • Lead and supervise a team of staff members, fostering a positive work environment and ensuring high levels of team performance.
  • Manage staff scheduling, training programmes, and performance appraisals to optimise productivity.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas.
  • Monitor inventory levels, order supplies, and manage stock control to minimise waste and maximise efficiency.
  • Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
  • Implement marketing initiatives to promote the restaurant and increase customer engagement.
  • Collaborate with kitchen staff to ensure quality control in food production and presentation.
  • Analyse sales data to identify trends and opportunities for growth.

Requirements

  • Proven supervisory or team management experience within a restaurant or hospitality environment.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety standards.
  • Strong leadership qualities with the ability to motivate and develop staff members.
  • Familiarity with culinary processes, food production, and kitchen operations.
  • Excellent organisational skills with the ability to manage multiple priorities efficiently.
  • Experience in hospitality service roles such as serving or barista work is advantageous.
  • Knowledge of health regulations related to food safety and hygiene practices.
  • Previous hotel or hospitality experience is desirable but not essential.
  • A proactive attitude with excellent communication skills and a customer-focused approach. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving restaurant environment while delivering outstanding dining experiences for guests.

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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