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    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
    • Job Type:* Full-time / Part-time / Permanent.
    • Previous experience in a busy, high-quality restaurant environment.
    • – Minimum 2 years' experience as a waiter/waitress in a busy hospitality setting*.
    • Assist in developing and refining the restaurant's premium shisha menu, introducing new flavour combinations and industry trends.
    • With restaurant trained chefs who share a sincere love of authentic Indian food ensuring a richly varied array of delights.
    • Blue Light Card - discounts on shopping, days out, restaurants and much more.
    • Pay Rate*: Up to £13 per hour (DOE).
    • Experience in catering or kitchen work.

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    • You must be reliable and fully competent in all aspects of kitchen duties and be able to cook to a variety of menus, including catering for special dietary…
    • Opening and closing down the restaurant.
    • Provide support to other areas of the restaurant team as and when required.
    • To ensure daily and weekly staff briefings.
    • We are seeking a dynamic and experienced Front of House Manager to oversee the daily operations of our hospitality establishment.
    • Previous experience as a restaurant manager, assistant manager or hospitality manager in a food and beverage environment.
    • Food Hygiene Level 3 certificate.
    • Proven experience in food preparation, cooking, or kitchen operations, preferably within a childcare or restaurant setting.
    • Experience working in a restaurant ,hotel or similar hospitality setting.
    • Proven experience in food preparation and cooking within a restaurant environment.
    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
  • View similar jobs with this employer
    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
    • Assist with restaurant and catering operations.
    • Experience in the restaurant or hospitality industry is beneficial.
    • Expected hours: No less than 24.0 per week.
    • Currently be at assistant management level within restaurant, pub or hotel.
    • *Supporting the owner in the day-to-day management of the restaurant/pub and taking…

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Job Post Details

Grill Chef - job post

The Farmhouse Restaurant
3.3 out of 5 stars
215 Beechwood Avenue, Coventry CV5 6HB
From £13 an hour - Permanent, Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

215 Beechwood Avenue, Coventry CV5 6HB

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Grill Chef – The Farmhouse

Location: The Farmhouse
Job Type: Full-time / Part-time / Permanent
Salary: Competitive pay based on experience

About Us

At The Farmhouse , we pride ourselves on delivering high-quality food, exceptional presentation, and a memorable dining experience. We are now looking for a passionate and experienced Grill Chef to join our growing kitchen team.

This is an exciting opportunity for someone who thrives in a fast-paced kitchen, takes pride in consistency, and has strong experience working with grills, steaks, burgers, and high-volume service environments.

The Role

As a Grill Chef, you will play a key role in delivering outstanding dishes during service while maintaining the highest standards of food quality, cleanliness, and kitchen organisation.

You will be expected to work efficiently under pressure, communicate effectively with the wider kitchen team, and consistently deliver dishes to specification.

Key Responsibilities

  • Prepare, season, and cook food items to company specifications
  • Operate grill and kitchen equipment safely and efficiently
  • Ensure all dishes are presented to a high standard and served consistently
  • Maintain excellent food hygiene and kitchen cleanliness standards
  • Monitor food stock levels and communicate shortages to management
  • Work closely with the kitchen team to ensure smooth service during busy periods
  • Follow all food safety, allergen, and HACCP procedures
  • Support with prep duties, stock rotation, and end-of-shift cleaning
  • Ensure all food is stored, labelled, and handled correctly

What We’re Looking For

  • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment
  • Strong knowledge of grilling techniques, meat temperatures, and food preparation
  • Ability to work calmly and efficiently under pressure
  • Passion for quality food and attention to detail
  • Strong understanding of food hygiene and health & safety standards
  • Reliable, punctual, and able to work as part of a team
  • Flexible availability, including evenings and weekends
  • Level 2 Food Hygiene certificate preferred

What We Offer

  • Competitive pay and opportunities for progression
  • Staff meals during shifts
  • Supportive and professional kitchen environment
  • Opportunity to grow within a fast-expanding restaurant group
  • Training and development opportunities

If you are passionate about food, enjoy working in a high-energy kitchen, and want to be part of an ambitious team, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: From £13.00 per hour

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)
  • Kitchen experience: 1 year (preferred)

Work Location: In person

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