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Restaurant jobs in Croxteth

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    • Proven experience in hospitality, catering, or restaurant environments.
    • Successful candidates will be versatile, well-organised, and committed to maintaining…
    • Experience in food preparation or restaurant operations is advantageous.
    • As a Coffee King Team member you are responsible for maintaining quality service…
    • Previous restaurant or hotel kitchen experience is preferred.
    • Part-Time role on a Casual Worker Agreement.*.
    • The Chef de Partie will ensure high standards and…
    • The positions available are Full/Part Time (flexible hours) & permanent.
    • EXPERIENCED* in the catering/hospitality industry.
    • Plus Monthly Share of Tips.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Experience working in a fast paced restaurant preferred but full training and uniform will be provided for this role.
    • Discounted food for Family/Friends.
    • This is a vital role in supporting the smooth running of the kitchen, keeping it clean, organised, and safe, while assisting the chefs where needed and FOH…
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    • Run your section with confidence and consistency.
    • Prepare, cook and present dishes to Hawksmoor standards.
    • Experienced as a Chef de Partie working with fresh…
    • Experience of working within a fast-paced food business.
    • Capable of delivering 1000+ covers per week.
    • Comfortable allowing your personality to shine working…
    • Level 2/3 food hygiene certificate preferred but we fund this training if required.
    • Daily preparation of fresh produce.
    • Part-time hours: 20 - 45 per week.
    • As a Restaurant General Manager, you lead from the front and take full ownership of your restaurant.
    • Execute With Focus Keep the restaurant running smoothly and…
    • Running your own section during service.
    • Preparing and cooking fresh dishes to a high standard.
    • Working closely with the Head Chef and kitchen team.
    • Minimum of 2 years working in a professional restaurant environment at Demi or Chef de Partie Level.
    • To prep and serve the menu set out by the Head & Sous Chef,…
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
  • View similar jobs with this employer
    • Run your section with confidence and consistency.
    • Prepare, cook and present dishes to Hawksmoor standards.
    • Experienced as a Chef de Partie working with fresh…

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Job Post Details

Experienced hospitality staff needed all disciplines immediate start - job post

Billinge Arms
1.7 out of 5 stars
191 Main Street, Wigan WN5 7PB
From £500 a week - Part-time, Full-time

Job details

Pay

  • From £500 a week

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Flexitime

Location

191 Main Street, Wigan WN5 7PB

Benefits

Pulled from the full job description

  • Flexitime

Full job description

Job Overview
We are seeking experienced hospitality professionals across all disciplines for immediate start. This is an excellent opportunity for dedicated individuals with a passion for delivering exceptional guest experiences in dynamic environments such as hotels, restaurants, and catering services. Successful candidates will be versatile, well-organised, and committed to maintaining high standards of service and food safety. All roles are paid positions, offering a chance to join a vibrant team and develop your hospitality career.

Responsibilities

  • Providing outstanding guest services with professionalism and courtesy
  • Serving food and beverages efficiently whilst ensuring presentation standards are met
  • Assisting in food preparation and supporting catering operations as required
  • Upholding food safety standards and hygiene regulations at all times
  • Setting up and clearing tables, maintaining cleanliness in dining areas
  • Supporting team members in various hospitality functions to ensure seamless service delivery
  • Managing guest enquiries promptly and courteously to enhance overall experience
  • Collaborating with colleagues to ensure smooth operation during busy periods

Experience

  • Proven experience in hospitality, catering, or restaurant environments
  • Knowledge of food safety protocols and food preparation techniques
  • Experience working in hotels or similar guest-focused establishments is highly desirable
  • Strong understanding of guest services principles and customer care excellence
  • Previous roles involving culinary experience or catering are advantageous
  • Ability to adapt quickly to different disciplines within the hospitality sector
  • Excellent organisational skills with the ability to work efficiently under pressure

This position offers an exciting opportunity for motivated individuals eager to contribute to a professional hospitality team. Candidates with relevant experience across various disciplines are encouraged to apply for immediate consideration.

Job Types: Full-time, Part-time

Pay: From £500.00 per week

Benefits:

  • Flexitime

Work Location: In person

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