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Restaurant jobs in Datchet

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    • Guaranteed 48-60 hours weekly.
    • A kitchen specked out with the best equipment.
    • Previous experience as a Commis Chef.
    • Job Types: Full-time, Permanent.
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Ensure smooth restaurant operations during service.
    • The restaurant is after that effortless, polished service that leaves guests feeling truly looked after, and…
    • We are seeking an accomplished Assistant Food & Beverage Manager to support the leadership of our full F&B portfolio, ensuring excellence across all outlets…
    • Churchill bar – casual dining, light bites.
    • The hotel is part of the Luxury Collection, a Marriott brand.
    • As Food & Beverage Manager, you will oversee the…
    • Location: Windsor Marina, WindsorFull-time | Immediate Start | Competitive Salary (dependent on experience).
    • You’ll be comfortable running sections, supporting…
    • You will be working 5 days per week between 07:00am and 16:00pm.
    • Assist in the preparation and production of viennoiserie items following established recipes.
    • In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many…
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Shifts:* 5 days out of 7, Monday – Sunday, Shifts between 7am and 10pm.
    • As the Front of House Manager, you will lead our Reception and Nights teams in providing…
    • Contracted hours 48 hours (3 doubles, 2 singles, 2 days off),.
    • A kitchen specked out with the best equipment.
    • Previous experience as a Commi Chef.
    • We're looking for someone who is smart, friendly and motivated, with previous experience working in a quality restaurant, bar, hotel or hospitality environment.
    • Experience in managing a full-service restaurant is essential.
    • As the Restaurant Manager, you will enhance the customer experience through the strong leadership…
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Job Post Details

Commis Chef - job post

Sebastian’s Italian
2.0 out of 5 stars
2 Goswell Hill, Windsor SL4 1RH
£15 an hour - Permanent, Full-time

Job details

Pay

  • £15 an hour

Job type

  • Permanent
  • Full-time

Location

2 Goswell Hill, Windsor SL4 1RH

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Our Commis Chef,

  • £15.00 per hour
  • Guaranteed 48-60 hours weekly
  • Meals on duty.
  • 28 days holiday entitlement.
  • A kitchen specked out with the best equipment.
  • Excellent staff facilities.
  • Opportunity to be develop and grow to Chef de Partie

Ideal Candidate

  • Previous experience as a Commis Chef.
  • A passion for food and working with fresh and high quality ingredients.
  • Previous experience of working within high volume and fast paced kitchen.

About us

We are a real authentic Italian restaurant, using the finest and freshest ingredients our chefs pride themselves on creating mouth watering dishes.

Overview
We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs in food preparation and ensuring the smooth operation of our kitchen. This position is ideal for individuals who are passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. You will have the opportunity to learn from experienced chefs while contributing to the overall success of our culinary offerings.

Responsibilities

  • Assist in the preparation and cooking of dishes according to established recipes and standards.
  • Maintain high standards of food safety and hygiene throughout the kitchen.
  • Help with the organisation and cleanliness of the kitchen, ensuring all equipment is properly maintained.
  • Support senior chefs in food production tasks, including chopping, slicing, and marinating ingredients.
  • Participate in daily mise en place to ensure all necessary ingredients are ready for service.
  • Collaborate with team members to ensure timely service during busy periods.
  • Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills.

Requirements

  • Knowledge of food safety regulations and best practices in food handling.
  • Strong organisational skills with the ability to multitask effectively in a busy setting.
  • Excellent communication skills and a team-oriented attitude.
  • A willingness to help others and contribute positively to the kitchen atmosphere.
  • Basic culinary skills, including knife skills and food preparation techniques, are beneficial.
  • A commitment to personal development within the hospitality industry, with aspirations for leadership roles in the future.

Join us as we create exceptional dining experiences, where your passion for food can flourish!

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Commi Chef: 2 years (required)

Work Location: In person

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