Restaurant jobs in Didcot Park

Job Overview

We are seeking a dynamic and experienced live in Front of House Management Team to oversee daily operations within our hospitality and food service establishment.The pub is set in the idylic location of Berkshire . The ideal candidates will possess strong leadership skills, extensive restaurant or pub experience, and a passion for delivering exceptional customer service. This role involves supervising staff, producing rotas for Front of House, ordering wet stock , maintaining high standards of clenliness throughout the pub, garden and restaurant. Cellar management skills, stock rotation and line cleaning. The Management Team will play a pivotal role in fostering a positive work environment and ensuring operational excellence across all departments.

Duties

• Oversee daily kitchen operations, ensuring adherence to food safety standards and efficient food production processes.
• Manage staff scheduling, training, and performance evaluations to optimise team productivity.
• Ensure compliance with health and safety regulations within the establishment.
• Assist in the development of menus and oversee food presentation standards.
• Handle customer enquiries or complaints professionally to maintain high levels of customer satisfaction.
• Coordinate with suppliers for inventory management and stock control.
• Monitor cleanliness and organisation of the service areas.
• Support the recruitment process for new team members, including interviewing and onboarding.

Requirements

• Proven supervising experience within a restaurant, or hospitality environment.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Knowledge of kitchen operations, including culinary techniques and restaurant service standards.
• Previous experience in hospitality roles such as serving food and drinks
• Excellent organisational skills with the ability to prioritise tasks efficiently.
• Strong communication skills to liaise effectively with staff and customers alike.
• Demonstrated commitment to maintaining high standards of cleanliness and safety in accordance with regulations.
• A personable attitude with a focus on delivering exceptional guest experiences.

This role offers an exciting opportunity for an enthusiastic team, passionate about hospitality to contribute significantly to our organisation’s success while fostering a supportive team environment.

Pay: £24,420.00-£52,143.12 per year

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person