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Restaurant jobs in Didsbury East

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    • Our successful applicant must be able work in a busy kitchen confidently (running it alone approx.
    • 1 day per week) and assist the head chef in all areas.
    • 25% staff discount on food when dining at the restaurant.
    • A minimum of 3 years’ experience in a comparable front-of-house role within a restaurant or high-…
    • 50% discount in all Revolucion De Cuba & Revolution venues across the UK.
    • Access to Hospitality Rewards; discounts on all your favourite high street brands, gym…
    • We are looking for enthusiastic and customer focused Barista/Front of House to join our busy and welcoming Cafe on a full time basis.
    • Weekly Pay – Get paid every Friday (with two weeks in hand).
    • Competitive Pay Rates – Earn £15.58phr hour, with Holiday pay included.
    • Assist the General Manager in overseeing all aspects of restaurant or hospitality operations, including food and drink preparation, service, and staff…
    • Has a strong understanding of service, standards and commercial performance.
    • Loves hospitality and genuinely cares about the guest experience.
  • View similar jobs with this employer
    • Someone with restaurant industry and hospitality know-how, preferably in a quick service environment.
    • Bonus paid twice a year.
    • Experience working as a Pizza Chef in a high-volume restaurant environment, with a minimum of 1 years' experience.
    • Free or discounted food on shift.
  • View similar jobs with this employer
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Restocking and preparing the restaurant and bar for service.
    • Previous experience in hospitality, restaurants, cafés or bars is desirable.
    • Be able to take direction from the Head Chef Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
  • View similar jobs with this employer
    • Jump in to support different teams, from reception to the restaurant.
    • Working 30 hours per week, paying up to £13.86 per hour.
    • You will work closely with the Sous Chef and Head Chef.
    • You will have enthusiasm to develop your own skills and knowledge in the kitchen as well as the people…
    • A minimum of 3 years of experience in a hospitality or restaurant environment is essential.
    • Experience must be within a full-service restaurant or similar…

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Job Post Details

Chef
Stockport SK4
From £11 an hour
Part-time

Job details

From £11 an hour
Employee discount, Discounted or free food
Part-time
Stockport SK4

Full job description

About us

FeedGeneralStore

www.feedgeneralstore.com

Insta- @feedgeneralstore

Our successful applicant must be able work in a busy kitchen confidently (running it alone approx. 1 day per week) and assist the head chef in all areas.

duties include; managing busy services, prep efficiently minimising wastage, rotate stock, manage orders, taking care of produce, respect for the work environment and fellow team members, maintain high standards of cooking and presentation.

An understanding of health and hygiene standards is a must.

Passion for thinking outside the box & working with British seasonal produce. You will play a key role in all menu development which we like to get creative and play around with!

We work with some amazing local & top quality suppliers , we expect our food to reflect this and our customers to feel it.

Development in new seasonal menus. Bringing new ideas and a chance to experiment ideas on specials.

We feel our business is a great opportunity for experienced chefs to step outside of the long, high pressure and often unsocial restaurant hours.

Do you fancy a change but still want to work with good food? (and good people!)

*With Time off over Christmas and New year. *

Job Type: Part-time

Pay: From £11.00 per hour

Expected hours: 18.0 – 27.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (preferred)

Work Location: In person

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