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Restaurant jobs in Didsbury East

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    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Extensive restaurant experience with knowledge of food…
    • £30,000 Basic + Bonuses.
    • Welcoming patients into the practice with confidence and professionalism.
    • Building relationships and rapport with patients.
    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
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    • NGeneration is seeking either an experienced Stocktake Auditor / Stock-taker Advisor or a hospitality professional who’s worked at management / supervisory…
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    • As a Shift Manager, you’ll take the lead in running smooth, successful shifts while supporting and developing your team.
    • Coaching and developing Crew Members.
    • Previous experience in a restaurant or hospitality setting.
    • You must be available to work most weekends and bank holidays.
    • Job Types: Full-time, Part-time.
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    • Experience in serving or food preparation within a restaurant or hotel environment is beneficial.
    • Pay: £12.71 Per Hour - £14.80 Per Hour (PAYE).
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Proven experience as a cook or in a similar role within a restaurant environment.
    • Prepare and cook Neapolitan pizzas according to established recipes and…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Competitive half yearly bonus package.
    • Previous experience in a similar role, in a fresh food restaurant or pub setting.
    • Assist the chefs in overseeing all aspects of the kitchen operations.
    • Assist in the preparation and production of our signature bakery items such as cookies, brownies and blondies.
    • Knowledge of baking techniques and ingredients.
    • To oversee the daily operations of the clinic, assisting and supporting the Head of Clinics, managing staff performance, assisting in driving sales growth…
    • Support smooth and efficient restaurant service.
    • Previous experience in a restaurant supervisory, team leader or management role is essential.
    • The ideal candidate will be able to perform all daily operations of the cafe kitchen , ensuring excellent customer service and a smooth bruching experience.

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Job Post Details

Restaurant Supervisor - job post

Italiana Xperience
Didsbury M20 6QZ
£25,420.00 - £48,199.08 a year - Part-time, Full-time

Job details

Pay

  • £25,420.00 - £48,199.08 a year

Job type

  • Part-time
  • Full-time

Location

Didsbury M20 6QZ

Full job description

Overview

We are seeking an energetic and motivated Restaurant Supervisor to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional service quality, food safety, and a welcoming atmosphere for all guests. Your leadership will inspire team members to deliver memorable dining experiences while maintaining high standards of cleanliness, efficiency, and hospitality. This position offers an exciting opportunity to showcase your culinary knowledge, supervisory skills, and passion for hospitality in a fast-paced environment.

Responsibilities

  • Supervise daily restaurant activities, including food preparation, serving, bartending, and overall guest service.
  • Lead and motivate team members to deliver outstanding customer experiences through effective coaching and team management.
  • Ensure compliance with food safety regulations and uphold the highest standards of cleanliness and sanitation.
  • Oversee food production processes, including cooking, plating, and presentation to maintain quality standards.
  • Manage bar operations by supervising bartenders, ensuring proper barista techniques when applicable, and maintaining inventory levels.
  • Handle guest inquiries, resolve complaints promptly, and foster a positive dining environment.
  • Coordinate with kitchen staff to ensure timely food delivery and smooth service flow during busy periods.

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
  • Familiarity with bar operations including bartending and barista skills is highly desirable.
  • Strong leadership qualities with the ability to motivate and develop a diverse team.
  • Knowledge of hospitality standards, food production processes, and kitchen operations.
  • Excellent communication skills with a focus on delivering exceptional customer service.
  • Previous experience in hotel or culinary environments is a plus.

Join us to lead a vibrant team dedicated to creating memorable dining moments! Your passion for hospitality combined with your supervisory expertise will help elevate our restaurant’s reputation for excellence.

Pay: £25,420.00-£48,199.08 per year

Work Location: In person

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