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Restaurant jobs in Didsbury West

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    • Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50%…
    • Napoleons Casino & Restaurant Manchester *is looking for an enthusiastic and dedicated full time Cashier.
    • The successful candidate should have good all-round…
    • Support smooth and efficient restaurant service.
    • Previous experience in a restaurant supervisory, team leader or management role is essential.
    • Food preparation and handling - following specs, ensuring prep is kept on top of, serving to a high standard.
    • Setup & hygiene - stocking up stations before and…
    • Cleaning the kitchen before the restaurant closes.
    • As Chef de Partie you will be responsible for food preparation.
    • Ability to solve problems quickly.
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • All tables are as required to seating plan and clearing stations are set up with required equipment ready for the day for the seasonal Gardener's Cottage and…
    • To have a sound knowledge of all aspects of Gaming.
    • Napoleons Casino & Restaurant Manchester* is looking for an enthusiastic and dedicated full time Experienced…
    • 30% discount off your food bill when dining at any Parogon restaurant.
    • Join The Swan With Two Necks as a if all levels – with a share of the service charge on…
    • From £14.00 per hour, depending on level and experience (approx. £2,460 every 4 weeks or £32,030 pa).
    • Bonus of up to £2,000 a year, based on KPIs that are…
    • As a General Manager you will be involved in all aspects of the business including running busy shifts ensuring that both guests and your team are having a good…
    • You will be the first person clients meet, speak to and remember.
    • Being the welcoming face and voice of our boutique agency.
    • Job Types: Full-time, Permanent.
    • You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.

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Job Post Details

Chef de Partie
John Millington
·
3.6
67 Station Road, Gatley SK8 7AA
£13.79 - £14.27 an hour
Full-time
Apply now

Job details

£13.79 - £14.27 an hour
Employee discount, Employee assistance programme, Company pension
Full-time
67 Station Road, Gatley SK8 7AA

Full job description

Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

What hours will you be working?

Up to 40-48 hours across 5 days a week


Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.


What you’ll be doing as Chef de Partie?

Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.


As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.

Your Pub

Once a small historic hall, this stunning site has been transformed into a popular pub in the Cheadle Hulme area. With a great beer garden to boot, customers can relax both inside and out, enjoying the best fresh food and drinks in a relaxing yet premium environment. The John Millington also hosts cosy pub areas and fires for those colder winter nights. Regular live entertainment also brings an added dimension to the pub - without encroaching on those who are dining (we promise).

About Hydes

Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool.

Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.

Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.

Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

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