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Restaurant jobs in Droitwich

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    • We are looking for highly skilled, dedicated and enthusiastic individuals who are passionate about food, have the ability to come up with new ideas and design…
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    • Maintain a good level of understanding of the restaurant and hospitality industry.
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    • You will be responsible for preparing and cooking food items to meet guest orders and uphold our company’s high standards of quality and consistency.
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    • Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations.
    • Free premium eye test voucher.
    • You will need transport due to location or be local to the area.
    • * Leading the team by example to ensure that they work to the best of their ability and to…
    • Assist with restaurant bookings and enquiries where required.
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    • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends.
    • Participate in the menu change process alongside the…
    • Hours are approx 25-40 hours per week over 7 days on a rolling rota basis, including weekdays, evenings and weekends.

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Job Post Details

Chef (all levels) - job post

Bolero Bar and Kitchen
2.7 out of 5 stars
34 Foregate Street, Worcester WR1 1EE
£13.50 - £15.00 an hour - Part-time, Full-time

Job details

Pay

  • £13.50 - £15.00 an hour

Job type

  • Part-time
  • Full-time

Location

34 Foregate Street, Worcester WR1 1EE

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Bolero Bar and Kitchen is an exciting independent venue in Worcester offering quality casual dining. We are looking to recruit talented chefs to join our kitchen team.

We have an excellent reputation as a premium bar and restaurant and we are one of the top venues of choice in the area. For us it’s all about serving fresh, high quality food extremely well.

We are looking for highly skilled, dedicated and enthusiastic individuals who are passionate about food, have the ability to come up with new ideas and design and develop dishes and are able to work to a high standard under pressure. As key members of the team, you will be responsible for the quality and consistency of food, working with the kitchen team to develop a highly efficient kitchen, implementing effective kitchen controls and paperwork, and working to excellent standards of health and hygiene at all times.

Candidates must have a good knowledge of preparing and cooking fresh produce and be competent in all areas of the kitchen.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time, Permanent

Pay: £13.50-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 3 years (required)

Work Location: In person

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