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Job Post Details

Commis Chef/Chef de Partie - job post

Little Italian Dumfries
20 Bank Street, Dumfries DG1 2PQ
£12.99 - £18.00 an hour - Part-time, Full-time, Apprenticeship, Part-time upon request

Job details

Pay

  • £12.99 - £18.00 an hour

Job type

  • Part-time upon request
  • Apprenticeship
  • Part-time
  • Full-time

Location

20 Bank Street, Dumfries DG1 2PQ

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Job Overview

We are seeking a passionate and dedicated Commis Chef / Chef de Partie to join our vibrant culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by preparing and cooking high-quality dishes in a fast-paced environment. Your enthusiasm for food, attention to detail, and commitment to food safety will help elevate our kitchen operations and delight our guests. This paid position offers an exciting opportunity to develop your culinary skills while working alongside experienced professionals who share your love for great cuisine.

Duties

  • Prepare and cook ingredients according to established recipes and standards, ensuring consistency and quality in every dish
  • Assist in the preparation of various menu items, maintaining cleanliness and organization in the kitchen at all times
  • Support the team during busy service periods by efficiently managing meal preparation and plating
  • Follow all food safety, hygiene, and sanitation protocols to uphold health standards and prevent contamination
  • Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders
  • Maintain stock levels by monitoring ingredients and notifying management of shortages or expiry dates
  • Serve dishes to guests with professionalism and a friendly attitude, ensuring a positive dining experience

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, meal preparation, and food safety regulations
  • Excellent kitchen experience with the ability to work efficiently under pressure during peak hours
  • Familiarity with restaurant operations, including serving procedures and customer service standards
  • Ability to follow recipes accurately while maintaining high-quality presentation
  • Good communication skills and a team-oriented mindset to collaborate effectively with colleagues
  • Enthusiasm for learning new skills and advancing within the culinary industry

Join us to be part of a dynamic team that values creativity, dedication, and excellence in every plate served!

Job Types: Full-time, Part-time, Part-time upon request, Apprenticeship

Pay: £12.99-£18.00 per hour

Expected hours: 45.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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