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Restaurant jobs in Durham

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    • Looking after and overseeing lunch & afternoon tea orders in the restaurant and lounge area.
    • The County Hotel & Hudson Restaurant* are looking for a breakfast…
    • Maintaining restaurants revenue, profitability and quality goals.
    • Manage front of house staff rota's.
    • Comply with Health and Safety Regulations.
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
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    • Casual 4+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
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    • Previous experience in hospitality, catering, or restaurant environments is desirable but not essential.
    • This role involves supporting the smooth operation of…
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    • Previous experience in hospitality, catering, or restaurant environments is desirable but not essential.
    • This role involves supporting the smooth operation of…
    • You'll manage your 20 hours flexibly, balancing daytime restaurant content with evening and weekend event coverage.
    • Proven experience in a professional kitchen, ideally within a restaurant or hospitality setting.
    • Excellent organisational skills with attention to detail in all…
    • Proven experience in a similar role within a café, restaurant, or hospitality setting.
    • The successful applicant will be responsible for preparing dishes, and…
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    • Appropriately address all guest concerns in a timely and professional manner, ensuring accurate knowledge of all restaurant and menu information, ensuring each…
    • Our Bar & Waiting (F&B) supervisors are responsible for the provision of food and beverages to members and guests whilst leading the team on a day to day basis…
    • Previous experience in a kitchen or restaurant environment is advantageous but not essential; training will be provided.
    • Please only apply if you have experience as a barista and are used to customer service & attention to detail. wages negotiable according to experience.
    • Progression opportunities - new restaurant openings and promotions.
    • Salary starting at £33,056.25k per year + overtime and tips.
    • Contract for 45 hours a week.
    • Proven experience in food preparation, cooking, or as a kitchen assistant within a restaurant or hospitality environment.
    • Pay: £12.71-£15.00 per hour.

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Job Post Details

Breakfast Staff- The County Hotel - job post

Gainford Hotels.
3.1 out of 5 stars
Newcastle upon Tyne NE1 5DF
Up to £12.71 an hour - Part-time

Job details

Pay

  • Up to £12.71 an hour

Job type

  • Part-time

Location

Newcastle upon Tyne NE1 5DF

Benefits

Pulled from the full job description

  • Employee discount

Full job description

The County Hotel & Hudson Restaurant are looking for a breakfast team member needed to work between the hours of 6am-12pm- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To assist with the responsibility for the day to day running of breakfast service within the restaurant within the overall policies and controls established by the Company and Hotel General Manager, ensuring that the brand values and standards are delivered, and profitability achieved.

To constantly exceed guest expectations, delivering the highest standards of customer service, at times under great pressure.

Working in a fast-paced environment, reporting to the Breakfast Manager, you will ensure the smooth and successful running of the Breakfast Service in a 4-star Hotel. We are looing for someone who is naturally passionate about ensuring the guest has the best food and beverage experience, starting at the most important part of the day, Breakfast.

Breakfast Areas of Responsibility

Customer Focus:

· To implement the consistent delivery of superior customer service

· To ensure that the department creates a professional impression to customers and team members.

· To participate with action on Customer Service Reports relevant to your department to achieve positive and consistent results.

· To act on customer feedback relevant to your areas of responsibility. This to include customer complaints and compliments.

Specific Job Accountabilities

· Assembling / disassembling of buffet.

· Ensuring the buffet remains well stocked at all times.

· 4* plated food service alongside buffet.

· Receiving food/beverage orders and processing accordingly.

· Handling the change over from breakfast to lunch service.

· Looking after and overseeing lunch & afternoon tea orders in the restaurant and lounge area.

· Covering the bar where required.

· Resolving customer queries/complaints

· Cleaning and sanitizing in line with COVID regulations.

· Knowledge or menu items along with dietaries or allergens.

· To ensure effective stock rotation and maintain stock levels in accordance with hotel business and company policy. This to include storage and use of equipment.

· To follow procedures for food and beverage controls at all times.

· To assist with maintaining and improving departmental operating standards.

Job Types: Part-time, Contract

Pay: Up to £12.71 per hour

Benefits:

  • Employee discount

Work Location: In person

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