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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
    • You would take charge of ordering and stock control ensuring costs are minimised, run occasional training and ensure the front of house is always looking…
    • To operate a successful and profitable restaurant in line with the objectives, operating procedures and standards of the company.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Experience: Previous experience in a restaurant, café, or hospitality environment is highly desirable.
    • As an All-Rounder, no two days are the same.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • The Front of House Manager plays a pivotal role in ensuring the smooth and efficient operation of front desk and administrative functions across all PSM clinics…
    • Excellent organisation and attention to detail.
    • High food quality and service standards.
    • Job Types: Full-time, Permanent.
    • Stock control, ordering of products, GP and labour control within a high volume, multiple bar operation.
    • Training and development plays a key part in the role…
    • Full-time · Mon–Fri · No weekends · SW3 (South Kensington / Knightsbridge) · £18hr + bonus*.
    • Welcome them, look after them, and guide them through the DRMR…
    • (Production unit or high volume restaurant).
    • Experience: Proven high-volume pastry/bakery experience (production or restaurant setting).
    • Previous experience in food production, culinary roles, or restaurant environments is advantageous.
    • Previous experience in food preparation or restaurant…
    • We are looking for an experienced artisan baker to join our night production team in London.
    • This is a hands-on production role focused on *gluten-free…

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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