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Restaurant jobs in East London

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    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • £16.15 per hour + tronc + 75p guest experience bonus.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
    • Discounts on S+W food and hotel rooms.
    • Fresh-food kitchen experience (café, canteen, restaurant or contract catering).
    • Monday to Friday, with Saturdays on a rota.
    • Level 2 Food Hygiene certificate.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Support the management and development of the wine list in line with the fine dining environment.
    • Guide guests in selecting wines and pairings, ensuring a…

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Chef Hiring Event!
Restaurant Associates
 (part of Compass Group)
·
3.8
London
Schedule an interview

Job details

Pay information not provided
Employee discount, Company pension
London

Full job description

SOUS CHEF & CHEF DE PARTIE HIRING EVENT!

Passionate about food and ready for your next career move? Join Restaurant Associates and explore exciting kitchen opportunities across our London sites!

We’re looking for talented chefs who take pride in their craft and want to grow with a business that puts its people at the heart of everything it does.

✨ What to expect

  • Explore our current kitchen vacancies.
  • Meet hiring managers and interview for live roles.
  • Discover opportunities to develop your skills and progress through our Career Pathways programme.

Why join Restaurant Associates?

  • Opportunities to learn, develop and thrive.
  • Career progression and professional development.
  • Flexible working options to support work-life balance.
  • Pension schemes, employee discounts and additional benefits.
Date: Tuesday 27th October
  • Time: 2:00 PM – 4:00 PM
Location: To be confirmed

Ready to take the next step?

Register your interest by applying through the link below and uploading your CV. We’ll contact you closer to the event to confirm the location and share further details.

We’re passionate about creating exceptional food experiences and helping our people reach their full potential. Come and meet us, your next opportunity could be just around the corner!

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