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    • Balanced rota with a focus on work/life balance and Sunday nights off!
    • Experience in a busy kitchen with a focus on sourcing and seasonality.
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Previous experience in a high-end restaurant is a plus.
    • Professionalism: Demonstrate a high level of professionalism and integrity, ensuring that all…
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
    • High attention to details and standards.
    • A great knowledge & practice of food & hygiene safety, carrying out due diligence, temperature control checks.
    • Familiarity with restaurant operations, including inventory management and food safety protocols.
    • Previous experience in cashier management or shop floor…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.
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Job Post Details

Pastry Chef de Partie - job post

Wild by Tart
London SW1W 9AZ
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

London SW1W 9AZ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Pastry Chef de Partie – Wild by Tart, Belgravia

Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station. We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality.

This is a great opportunity for a Pastry Chef de Partie to grow within a supportive and forward-thinking team, with plenty of perks and a strong work/life balance. At Wild by Tart, you will have the opportunity to hone your craft in pastry while also learning the different facets of restaurant.

What’s in it for you?

  • £16.00+ per hour (including tronc)
  • Balanced rota with a focus on work/life balance and Sunday nights off!
  • A generous discount policy
  • Delicious team meals
  • Health & wellbeing support

What we’re looking for:

  • Experience in a busy kitchen with a focus on sourcing and seasonality
  • A Pastry Chef de Partie who can confidently run a section and closely follow our food standards.
  • Ability to work as part of a small pastry team, embrace the kitchen culture and enjoy your work
  • The Pastry Chef de Partie will need to be organised, calm under pressure and passionate about food and pastry
  • Opportunities to work on full-venue and studio events
  • A team player who enjoys learning and collaborating

At Wild by Tart, we look after our team so they can deliver exceptional hospitality. If you’re a Chef de Partie who enjoys working in a dynamic and supportive environment, we’d love to hear from you!

Job Type: Full-time

Pay: Up to £16.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • What interests you about working at Wild By Tart? Please describe any relevant experience you might have.

Experience:

  • CDP level within a kitchen: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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