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Restaurant jobs in East Preston

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
    • Cleaning the restaurant before opening.
    • Setting up and laying out the restaurant.
    • Ensuring the restaurant is clean and tidy.
    • Helping on the bar as needed.
    • Enjoy the charms of classic food and drinks drawing on influences from France, Italy and Spain.
    • Use the best drinks suppliers in the country.
    • The ideal candidate will have a minimum of 6 months experience in either a bar or full table service restaurant as a supervisor, a good working knowledge of…
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
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    • Has previous experience as a Head Waiter, Senior Waiter or Supervisor in a quality restaurant.*.
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    • The shop seats up to 38 in an open plan setting, which comprises of 30 indoors and a further 8 uncovered outdoor seating.
    • Weekend working will be required.
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    • Minimum 5 years' experience in a busy restaurant, cocktail bar or premium hospitality venue.
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    • You will ideally need to have either restaurant, hotel or high end gastro pub/restaurant experience and all fresh food cooking experience to a high standard.
    • ~ You are required to log in and out when attending work, by site phone or Mobile App.
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    • Cleaning and sanitize toilet areas.

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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