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Restaurant jobs in Eastcote

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • This role is vital in maintaining our high standards of quality and efficiency, ensuring our team continues to deliver exceptional products that reflect our…
    • A vibrant and confident personality who thrives in the buzz of service.
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    • Reporting to the Restaurant General Manager (RGM), the Shift Leader runs great shifts in a self-sufficient manner.
    • Team player and willingness to learn mindset.
    • Collaborate with kitchen staff to ensure smooth operation between the bar and restaurant areas.
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    • We're looking for a proven hospitality manager with at least four years' management experience who can step seamlessly into the operation, maintaining high…
    • Experience working in a high-volume restaurant team with good knowledge of reservation systems.
    • Host Salary of up to £39,916 based on 48hrs per week.
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    • Previous restaurant experience at a similar level.
    • 40 hours per week working 8 hours 5 days per week over a 7 day period.
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    • Proven experience in a quality-led or fine dining restaurant.
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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
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    • Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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