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Restaurant jobs in Eastcote

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    • Experience within fine dining or Michelin-level restaurants.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with…
    • At least two years’ experience in a quality full-service restaurant, premium hospitality venue or similar environment.
    • Good food and beverage knowledge.
    • Experience in a similar, fast paced and customer focused environment is required however on site training will be provided.
    • Taking food and drinks order.
    • You'll deliver warm, knowledgeable, and attentive service while helping to shape the guest experience from day one as part of our opening team.
    • Proven experience in restaurant or hospitality settings, particularly in bar or serving roles.
    • We are seeking an energetic and experienced Senior Barstaff to…
    • We are committed to delivering exceptional patient care and utilizing the latest technology, we strive to enhance our patients' confidence and well-being…
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    • Minimum 1–2 years’ experience in a high-quality restaurant or hospitality setting.
    • Hours per week: 40 hours per week.
    • Recommend-a-friend bonus scheme.
    • You’ll lead all aspects of the branch, from overseeing CAD designs to supporting the team with warehouse deliveries.
    • Salary: Competitive + bonus + benefits.
    • Culinary experience or background in restaurant kitchens highly advantageous.
    • Your expertise in fish preparation, food safety, and culinary techniques will…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Keeping the kitchen, restaurant and guest areas clean, safe and spotless.
    • You’ll work across both front and back of house, serving up unforgettable hospitality,…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • As a HOP Master, you’re part of the restaurant management team, supporting the General Manager and Assistant Manager to run a brilliant restaurant.

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Waiter/Waitress
AKOKO
·
3.0
Flat, 21 Berners Street, London W1T 3LP
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £17.50 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Sick pay
Company pension
Discounted or free food

Full job description

Akoko is a one Michelin star restaurant in the heart of Fitzrovia, known for combining West African flavours with modern fine dining and exceptional hospitality.

We are looking for an experienced Waiter to join our front-of-house team.

This role is for a polished and confident hospitality professional who is comfortable engaging with guests, explaining dishes and ingredients, delivering table-side service, and maintaining high standards throughout service.

You must have strong communication skills, excellent attention to detail, and a genuine passion for hospitality, food, and wine.

What we are looking for:

  • Experience within fine dining or Michelin-level restaurants
  • Confidence running a section independently
  • Comfortable speaking to guests about food, ingredients, and wine
  • Strong table-side service skills
  • Calm under pressure with excellent organisation
  • Warm, professional, and team-oriented attitude
  • Genuine interest in wine and beverage pairing

This is a great opportunity to join a passionate and ambitious team focused on delivering memorable guest experiences at the highest level.

Job Types: Full-time, Permanent

Pay: Up to £17.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Sick pay

Experience:

  • Fine dining/Michelin: 1 year (required)

Work Location: In person

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