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    • This is a hands-on role, with both part time and full time positions available working on a 20–40 hour basis, including evenings and weekends (essential).
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • Discounted of free food on shift.
    • Preparing and serving a range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, soft drinks, and…
    • Our café operates seven days a week in line with museum opening hours, including weekends and school holidays, when visitor numbers are at their highest.
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    • A friendly and helpful approach to customer service.
    • Willingness to work in a fast-paced food service environment.
    • Get directions View on Google Maps.
    • Serve up good vibes – greet every guest like they’re family.
    • Own the front – take orders, handle the tills, and keep things clean and slick.
    • You will be responsible for assisting the Sous Chef and Head Chef.
    • To assist the head chef & Sous in the day to day running of the kitchen.
    • Preparing the bar and restaurant areas ready for service.
    • Working across various areas in the hotel such as the restaurant, bar and events.
    • Assist in the preparation and production of our signature bakery items such as cookies, brownies and blondies.
    • Knowledge of baking techniques and ingredients.
    • Approximate weekly hours: 40 guaranteed with option for more*.
    • Due to the unique nature of the two venues operating as a busy daytime café and a vibrant evening…
    • The duties involve serving food, taking customer orders, guest hosting, bar and cellar work and being part of our wedding team.
    • Lead the restaurant, bar, retail and kitchen teams to consistently deliver exceptional guest experiences.
    • As General Manager, you'll have overall responsibility…
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Discounted or free food when working from venue.
    • Assist with the running of events, taking a leading role in ensuring everything runs smoothly.

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Job Post Details

Front of House - The Bradfield Plough - job post

The Bradfield Plough
Sheffield S6 6HW
From £10.85 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £10.85 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Sheffield S6 6HW

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

About Us
The Plough is a well-established, much-loved family pub in the heart of Low Bradfield. Family-owned and operated, we bring our hospitality expertise from our sister venue, The Schoolrooms, as we continue to develop The Plough into a standout gastropub.

Following a full internal refurbishment, we’ve created an even more inviting space for our loyal locals and regulars. Located on the edge of Sheffield in the beautiful village of Bradfield, within the Peak District, we are a true destination venue for families and visitors alike.

The Role
We’re looking for an experienced and motivated individual to join our friendly, close-knit team. This is a hands-on role, with both part time and full time positions available working on a 20–40 hour basis, including evenings and weekends (essential).

You’ll play a key role in the day-to-day running of the pub, leading the front-of-house team and ensuring every guest receives exceptional service.

What We’re Looking For
The ideal candidate will:

  • Have a minimum of 2 years’ full-time front of house experience in hospitality
  • Be confident across all FOH duties, including table service, bar work, and supervising shifts
  • Be highly organised, proactive, and able to think on your feet
  • Have excellent communication skills and a genuine passion for customer service
  • Hold a full driving licence and have their own transport (essential due to location)

Key Responsibilities

  • Maintaining excellent health, safety, and hygiene standards
  • Preparing and serving hot and cold beverages
  • Taking orders and processing payments via the till system
  • Delivering friendly, professional service to every guest
  • Managing customer bookings and event enquiries
  • Serving freshly prepared food and drinks
  • Completing daily cleaning and end-of-day cashing up
  • Ensuring smooth service and strong communication between team members

Why Join Us?

  • Be part of an exciting period of growth following our recent refurbishment
  • Opportunities to take on additional responsibility and help shape the future of the business
  • Work within a supportive, small, and tight-knit team
  • 20% discount on food and drink across all our venues
  • Flexible approach to holidays and time off
  • On-site parking
  • Discounted or free food while on shift

If this sounds like the right opportunity for you, we’d love to hear from you.
Please apply with your most up-to-date CV.

Job Types: Full-time, Part-time, Permanent

Pay: From £10.85 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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