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Restaurant jobs in Edinburgh Airport

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    • Proven supervising experience within a restaurant, golf club, hotel, or hospitality environment.
    • We are seeking a dynamic and experienced Food and Beverage…
    • Follow and maintain preset standards within the restaurant.
    • Meet with restaurant team to review daily specials, menu changes, and service specifications.
    • Running a section in either of our kitchens.
    • Maintaining our high standards of cleanliness.
    • Job Types: Full-time, Part-time.
    • We can accommodate a minimum of 16 hours and up to 35 per week.
    • Friendly and professional communication with customers is a must, as is working at pace and with…
    • The successful candidate must have*.
    • Experience working as a chef in a busy kitchen and have pizza experience.
    • 1-2 years kitchen line experience.
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    • Support the commercial running of the restaurant operation including approving rota hours and placing orders.
    • Shift pattern: Usually shifts will be working any…
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    • 25 hours per week available.
    • Support the preparation and service of fresh, high-quality meals, ensuring food is presented well and served on time at the correct…
    • Prepare and plate beautiful, authentic dishes.
    • Maintain impeccable standards of hygiene, cleanliness and stock rotation.
    • We’re on the lookout for experienced Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
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    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
    • Proven experience in food preparation and cooking, preferably within a restaurant or hospitality setting.
    • Previous restaurant experience or serving background…
    • * Daily overseeing of site in the absence of the General Manager.
    • * Support and development of team on a daily basis.
    • Free food whilst on shift.
    • Preparing, cooking and presenting dishes from given recipes.
    • Assisting and working under the control of the head chef.
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    • Culture budgets allocated to every restaurant for recognition.
    • From supporting recruitment and training to driving service, food quality, and cleanliness,…
    • Previous restaurant experience is highly desirable.
    • Maintain high standards of food safety and hygiene in all aspects of food preparation and presentation.

Job Post Details

Food and Beverage Supervisor - job post

Turnhouse Golf Club Ltd
154 Turnhouse Road, Edinburgh EH12 0AD
From £13.50 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £13.50 an hour

Job type

  • Permanent
  • Full-time

Location

154 Turnhouse Road, Edinburgh EH12 0AD

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for managing staff, ensuring exceptional service, maintaining food safety standards, and supporting the smooth running of our clubhouse services. This role offers an excellent opportunity for someone with a passion for customer service and team leadership to contribute to a high-quality guest experience.

Responsibilities

  • Supervise and coordinate the activities of kitchen and service staff to ensure efficient operation.
  • Oversee food preparation, cooking, and presentation to meet quality standards.
  • Manage food safety procedures in compliance with health regulations.
  • Assist in food production and ensure timely delivery of orders.
  • Support team management by training new staff and providing ongoing coaching.
  • Ensure excellent customer service by supervising serving staff and addressing guest needs promptly.
  • Maintain cleanliness and organisation within the kitchen and dining areas.
  • Monitor stock levels and assist with inventory control.
  • Uphold hospitality standards across all areas of food and beverage service.

Skills

  • Proven supervising experience within a restaurant, golf club, hotel, or hospitality environment.
  • Strong leadership qualities with the ability to manage a diverse team effectively.
  • Good knowledge of food preparation, cooking techniques, and culinary practices.
  • Experience in food safety protocols and food production processes.
  • Excellent organisational skills with the ability to multitask efficiently under pressure.
  • Good communication skills to liaise effectively with staff and guests.
  • Previous experience in serving or hospitality roles is advantageous.
  • Knowledge of kitchen operations, barista skills, or hotel experience is desirable.

This position is ideal for a motivated individual eager to lead a team in delivering outstanding culinary experiences while ensuring operational excellence within our establishment.

Pay: From £13.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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