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    • You will be consistently challenged to create distinct and memorable experiences that encourage our guests to return again and again.
    • A competitive rate of pay.
    • As a Waiter you will assist our team with restaurant preparation; planning and running your own station, working in both Rhubarb and Private Dining whilst the…
    • As a Senior Waiter you will assist our Head Waiters and Management team with restaurant preparation; planning and running your own station, working in both…
    • Previous experience in a restaurant or hotel dining room setting, ideally in a senior or supervisory capacity.
    • Competitive hourly rate based on experience.
    • Ensure compliance with health and safety regulations within the restaurant environment.
    • In this role, you will oversee the daily operations of our food and…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £39,990 per annum.
    • The on-target earning potential for this role is £39,990 per annum,…
    • * Daily overseeing of site in the absence of the General Manager.
    • * Support and development of team on a daily basis.
    • Free food whilst on shift.
    • Plus Share of Staff Gratuities.
    • Competitive remuneration package circa £35,000 per annum including gratuities.
    • 40 hours per week, working 5 days from 7.
    • The on-target earning potential for this role is £47,500 per annum - comprising a base salary of £28,840 plus a qualified estimate annual bonus of £7,410 (paid…
    • Helping set up the restaurant for buffet service during functions.
    • The position is part time on a rota basis and will require evening and weekend work.
    • Proven experience in a similar role within a restaurant or culinary environment is preferred.
    • The ideal candidate will have a strong background in food…
  • View similar jobs with this employer
    • You’ll work closely with your team, coaching and supporting them while maintaining high standards in food quality, speed, and cleanliness.
    • As the Food and Beverage Supervisor, you will ensure staff are working well together as a team to provide our customers with an exceptional experience in our…
    • Full time or Part time.
    • Plus Share of Staff Gratuities.
    • The on-target earning potential for this role is £33,040 per annum, comprising a base salary of £13.00…

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Front of House
Kyloe
·
3.5
1-3 Rutland Street, Edinburgh EH1 2AE
£12.71 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£12.71 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Paid training
Employee discount

Full job description

£12.71 p/h + TRONC (OTE £16.00 p/h)

The Rutland Hotel,located in the vibrant centre of Edinburgh,is searching for talented,enthusiastic,and passionate Front of House staff to join our dynamic team at Kyloe,Edinburgh’s gourmet steak restaurant. We collaborate with some of Scotland’s finest farms and butchers to provide our guests with the highest quality,sustainably sourced produce,while taking great pride in delivering exceptional customer service and crafting unique,unforgettable experiences.


A genuine passion for the hospitality industry is essential. We love what we do,and we hope our staff shares that enthusiasm. You will be consistently challenged to create distinct and memorable experiences that encourage our guests to return again and again. This can only be achieved by fostering a fun and engaging environment,this begins with our team.


At Kyloe,culinary excellence and theatrical presentation go hand in hand,making creativity one of our primary focuses. You should be confident,outgoing,and eager to engage with guests,as you will be responsible for showcasing our unique service concepts like the ‘Steak Board’ and ‘Knife Roll’ directly at the table.


Our commitment to excellence is unwavering,and we expect our staff to share this dedication. We continually encourage our team to innovate and uphold the highest standards,holding themselves and their colleagues accountable.

We are looking for skilled hospitality professionals who genuinely love the industry.


Your responsibilities will include,but are not limited to:

  • Meeting company and guest expectation from the outset and working to the highest standards.
  • Provide our guests with the same level of care and attention as you would in your own home.
  • Demonstrating your expertise and excitement about our offerings to guests.
  • Ensuring every guest receives an experience that meets the highest standards of service and hospitality.


Now that you know what we seek,here’s what we can offer you:

  • A competitive rate of pay
  • A 100% share of the TRONC package— all tips go to our staff
  • Complimentary meals during breaks from our kitchen team
  • Staff discounts and benefits across all Signature venues
  • Attractive weekly and monthly staff incentives
  • Access to up to 50% of your wages before payday
  • Regular free and paid training sessions from local and global brand ambassadors

If you feel ready for this opportunity,please submit your CV,and we will be in touch. We are looking for both part-time and full-time staff,and comprehensive training will be provided. While a background in hospitality or customer service is desirable,what is most important to us is a willingness to learn,a positive and outgoing personality,punctuality,reliability,good time management,and a desire to excel.

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