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    • Confident running a busy restaurant floor.
    • We are looking for someone who can lead by example, maintain high service standards and help manage a busy restaurant…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Having previous good experience and knowledge on fish and sea food would be highly recommended.
    • Staff will be fully trained by our team of Senior Chefs, and…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Extensive kitchen experience within a busy restaurant environment.
    • In this role, you will be responsible for preparing and cooking high-quality steaks and other…
    • Young restaurant team with high ambitions for growth.
    • You’ll already have a good foundation in wine and some experience working in a quality restaurant, wine…
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.

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part time
Head Waitress/Supervisor
Harpenden AL5 4AA
£12.71 - £15.00 an hour
Part-time, Full-time

Job details

£12.71 - £15.00 an hour
Employee discount
Part-time, Full-time
Harpenden AL5 4AA

Full job description

Head Waitress / Supervisor

Losh Bar & Grill is looking for an experienced and confident Head Waitress / Supervisor to join our front-of-house team in Harpenden.

We are looking for someone who can lead by example, maintain high service standards and help manage a busy restaurant floor.

Full-time and part-time positions are available.

Requirements

  • Must be 21+ years old
  • Minimum 2 years’ waitering experience
  • Previous supervisory experience preferred
  • Confident running a busy restaurant floor
  • Excellent customer service and communication skills
  • Able to lead, organise and support other members of the team
  • Professional, well-presented and reliable
  • Comfortable dealing with customers and resolving issues during service
  • Able to work well under pressure
  • Friday and Saturday availability is essential
  • Must be flexible with working hours

The Role

You will work closely with management to ensure each service runs smoothly. Responsibilities include supervising the front-of-house team, allocating sections, maintaining service standards, assisting with staff training, dealing with customer queries and helping ensure the restaurant is fully prepared for service.

What We Offer

  • Full-time and part-time positions available
  • Competitive pay depending on experience
  • Staff meals while working
  • Staff discount
  • Ongoing training and development
  • Opportunity to progress within the business
  • Regular hours for reliable team members

Please Note Before Applying

  • Applicants must already have the legal right to work in the UK
  • We are unable to offer visa sponsorship for this position
  • Friday and Saturday availability is essential
  • Minimum 2 years’ waitering experience is required
  • Applicants must be aged 21 or over
  • Please only apply if you can reliably travel to Harpenden for your scheduled shifts

Please apply with your CV and details of your previous restaurant experience.

Pay: £12.71-£15.00 per hour

Work Location: In person

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