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Job Post Details

Breakfast Chef - job post

Weald of Kent Golf Course & Hotel
1, Maidstone Road, Ashford TN27 9PT
£13.50 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £13.50 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability
  • Holidays

Location

1, Maidstone Road, Ashford TN27 9PT

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Position: Breakfast Chef
Location: The Weald of Kent Golf Course & Hotel, Near Headcorn (6 miles south of Maidstone)
Contract Type: Part-Time and Full-Time available, Permanent
Pay Rate: £13.50 per hour + gratuities

About Us

The Weald of Kent Golf Course & Hotel is a well-established destination known for its welcoming atmosphere, high-quality service, and picturesque setting. With a busy hotel, restaurant, and regular private events, we are now looking for a dedicated and experienced Breakfast Chef to take responsibility for our morning food offering and help deliver an exceptional start to the day for our guests.

Role Overview

As Breakfast Chef, you will lead the preparation and service of all breakfast items for hotel guests and early functions. You will ensure a high-quality, consistent breakfast service while maintaining efficiency during busy morning periods. You will work closely with the wider kitchen team to support smooth daily operations.

Key Responsibilities

  • Prepare and cook a full range of breakfast dishes, including cooked breakfasts, continental options, and buffet service
  • Ensure all food is freshly prepared, well-presented, and consistently high quality
  • Manage breakfast service efficiently during peak morning hours
  • Maintain excellent food hygiene and safety standards at all times
  • Assist with prep work for lunch service when required
  • Work collaboratively with the kitchen and front-of-house teams to ensure smooth service
  • Keep the breakfast section clean, organised, and fully stocked

Candidate Requirements

  • Proven experience in a professional kitchen (essential)
  • Previous breakfast or hotel breakfast service experience (preferred)
  • Strong work ethic and passion for quality food and presentation
  • Ability to work independently and manage a fast-paced morning service
  • Good communication skills and team attitude
  • Flexibility to work early shifts, weekends, and public holidays
  • Own transport essential due to rural location

Working Hours

  • Full-time position with 8-hour straight shifts
  • Typical shift pattern: 6:00am–2:00pm or 6:30am–2:30pm
  • Weekend work on a rotational basis required

Benefits

  • Competitive salary + tips
  • Complimentary golf and gym membership
  • Free or discounted meals while on shift
  • Pension scheme
  • On-site parking
  • Supportive working environment with training and development opportunities

How to Apply

If you are an enthusiastic, reliable chef with a passion for delivering excellent breakfast service, we would love to hear from you. Please submit your CV and a short cover letter outlining your experience and interest in the role.

Job Types: Full-time, Part-time

Pay: £13.50 per hour

Expected hours: 20 – 40.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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