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Restaurant jobs in Emberton

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    • Previous experience in a restaurant or hospitality environment is preferred, along with a passion for delivering outstanding customer service.
    • Our front of house, parties and events Team leaders take full charge in all aspects of our reception area, bookings and guest satisfaction, including:
    • This is a varied entry-to-junior level role covering front of house, patient enquiries, administration, marketing support and local business development.
    • Restaurant or bar: 1 year (required).
    • Previous bar or restaurant experience is required.
    • PART TIME FRONT OF HOUSE STAFF.
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    • Job purpose: *A Food and Beverage Supervisor will lead and inspire teams across our hospitality venue, including our restaurant and events, ensuring seamless…
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Discounts on breaks and in our shops and restaurants.
    • Huck's American Bar and Grill brings bold, flavour-packed American dishes and a warm welcome.
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    • Discounts and savings from high-street retailers and restaurants.
    • With no day being the same, you must be organised and clear talking to maximise your teams’…
    • Attractive discounts across many major retailers, restaurants, and events – you can save up to £500 a year on your grocery shopping!
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Job Type: Temporary / Agency Work.
    • Flexible work to suit your availability.
    • Opportunities across a wide range of catering environments.
    • Right to work in the UK.
    • Experience in food preparation, restaurant service, and team management.
    • Proven experience in food production, cooking, and kitchen management within a…
    • Experienced Pizza and Pasta chef required at a busy Italian restaurant in Dunstable, be able to manage heavy work load, deliver delicious dishes, be creative…
    • This is a 4 star Hotel with a Restaurant and functions, 45hr week, live in, £30-32k + paid overtime.
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    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.

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Job Post Details

waiter/waitress - job post

La Trattoria
3.8 out of 5 stars
1 College Street Mews, Northampton NN1 2QF
£12.71 - £13.50 an hour - Part-time

Job details

Pay

  • £12.71 - £13.50 an hour

Job type

  • Part-time

Location

1 College Street Mews, Northampton NN1 2QF

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Job Summary
We are seeking a friendly and professional Server to join our vibrant team. The ideal candidate will deliver exceptional guest service, ensuring a memorable dining experience. This role involves taking orders, serving food, prepare and serve beverages, maintaining a welcoming atmosphere for all patrons. Previous experience in a restaurant or hospitality environment is preferred, along with a passion for delivering outstanding customer service.

Duties

  • Greet guests warmly and present menus with enthusiasm.
  • Take accurate food and beverage orders, ensuring special dietary requirements are noted.
  • Serve food and drinks promptly while maintaining presentation standards.
  • Upsell menu items to enhance guest experience and maximise sales opportunities.
  • Ensure the cleanliness and organisation of tables before and after service.
  • Handle payments accurately using the POS system and provide correct change.
  • Assist in food preparation or kitchen duties as required, adhering to food safety standards.
  • Maintain knowledge of menu items, ingredients, and daily specials to answer guest questions confidently.
  • Collaborate with team members to ensure efficient service during busy periods.
  • Uphold health and safety regulations, including proper food handling and hygiene practices.

Qualifications

  • Previous experience in hospitality or restaurant service is advantageous but not essential; a positive attitude and willingness to learn are equally valued.
  • Knowledge of food safety standards and basic food preparation techniques.
  • Strong organisational skills with excellent time management abilities.
  • Good communication skills with an emphasis on guest services.
  • Ability to perform basic maths accurately for billing purposes.
  • Experience with upselling menu items to enhance guest satisfaction and sales.
  • Kitchen or culinary experience is a plus but not mandatory.
  • A friendly demeanour with the ability to work effectively under pressure in a fast-paced environment. We welcome enthusiastic individuals eager to develop their hospitality career within a supportive team environment. All roles are paid positions, offering valuable experience in the hospitality industry.

Pay: £12.71-£13.50 per hour

Expected hours: 15.0 – 25.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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