Restaurant jobs in England
- The Ship HotelLeigh-on-Sea SS9 2EA
- Employee discount
- Company pension
- Discounted or free food
- It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
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Restaurant Server
Often replies in 1 dayHustyns HotelWadebridge PL27 7LG- Previous restaurant or hospitality experience preferred.
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- Flexible to work evenings, weekends, and holidays.
- Center ParcsPenrith
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- Pennyhill Park Hotel & SpaBagshot GU19 5EU
- Employee discount
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- Employee assistance programme
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- Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes…
- Black Pepper Inns LtdChatton NE66 5PS
- Free parking
- On-site parking
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- Paul Ainsworth at No6Padstow PL28 8AP
- Employee discount
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Sous Chef
NewSouth LodgeHorsham- Employee discount
- Employee assistance programme
- On-site gym
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- Thurlestone HotelKingsbridge TQ7 3NN
- Employee discount
- Employee assistance programme
- Free parking
- Company pension
- Discounted or free food
- *£13.50 per hour plus approx £3k gratuities per year.*.
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Chef
Often replies in 3 daysThe Beefy Boys, CambridgeCambridge CB2 3QN- Annual leave
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Company events
- Team Player: You’ll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly.
- Company ConfidentialYarm
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Chef de Partie
Chef de Partie
Job details
Full job description
Chef de Partie – The Ship Hotel, Leigh-on-Sea
£13.50–£15.00/hr + service charge | Full-time | Live-in option
Boats in. Produce fresh. Kitchen fired up.
Down on the edge of Old Leigh, the fishing boats are landing their catch, and the cockle sheds are open for business. Just up the road, The Ship Hotel is freshly reborn after a top-to-bottom renovation. It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
New look. New energy. New chapter.
And we want you in the kitchen for it.
We’re hiring a Chef de Partie who cooks with confidence, leads with heart, and wants their food to get noticed. You won’t be stuck on one station. You’ll work across the kitchen, push the standards, train up our Commis Chefs, and put your own dishes on the menu.
What you’ll do
- Cook with flair and consistency, using the best local, seasonal produce
- Lead from the front and bring our Commis Chefs on
- Create new dishes and help shape a menu that moves with the seasons
- Run a tight, clean, organised kitchen, from prep and portions to stock and hygiene
- Own it and drive every service
What you’ve got
- 1–2 years in a professional kitchen
- Solid technique and nerves of steel on a packed service
- The instinct to teach, support and lift others
- Sharp food safety knowledge
- Drive, reliability and a real hunger to grow
What you’ll get
- £13.50–£15.00/hr, plus a generous service charge on top
- Accommodation available, so moving to the coast is easy
- Free or discounted meals every shift
- Staff discounts and a company pension
- Real progression: your ideas get heard and your career moves fast
- A cracking location, by the sea, steps from Old Leigh and under an hour from London
Think you’ve got what it takes?
Apply now. Come cook by the sea.
Full-time | In person | Service charge non-contractual; accommodation subject to availability
Pay: £13.50-£15.50 per hour
Expected hours: 30.0 – 50.0 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person