Restaurant jobs in Epping CM16
Kitchen Manager
Often replies in 1 dayMiller & Carter - HarlowNorth Weald Bassett- Annual leave
- Employee discount
- Gym membership
- Company pension
- Discounted gym membership
- Health & Dental Plans - to keep you safe, secure and always smiling.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid…
- Weald Hall Care HomeEpping CM16 6ND
- Company pension
- On-site parking
- Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
KP Supervisor
Often replies in 6 daysSmiths of Ongar LtdOngar CM5 0AL- Flexitime
- Free parking
- Company pension
- Discounted or free food
- Casual dress
- On-site parking
- To organise and follow the cleaning schedules for the kitchen and other areas as directed.
- To ensure that all kitchen ware is cleaned and well maintained…
- Weald Hall Residential HomeEpping CM16 6ND
- Free parking
- Company pension
- On-site parking
- Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.
- The Queens Head FyfieldOngar CM5 0RY
- Discounted or free food
- As a key member of our hospitality environment, you will be responsible for providing exceptional service to our customers while maintaining a welcoming…
- Fanhams Hall HotelWare SG12 7PZ
- Employee assistance programme
- On-site gym
- Discounted or free food
- On-site parking
- Previous experience in a restaurant, bar or quality hospitality environment, ideally with supervisory responsibilities.
- Competitive pay, plus service charge.
Pizza Chef
Often replies in 3 daysNonna's RestaurantHoddesdon- Employee discount
- Discounted or free food
- On-site parking
- Must be able to make pizza dough, Italian speaking a bonus, this is a busy restaurant please have experience in firewood oven.
- Pizza chef: 2 years (required).
View similar jobs with this employer1 Club RowLondon E1 6JX- Referral programme
- Employee discount
- Discounted or free food
- Cycle to work scheme
- Company events
- Chef de partie in a high volume restaurant/pub: 2 years (required).
- Rotas sent out two weeks in advance.
- Top up your income with the ability to work overtime.
- CarebrookLondon N4 2DQ
- Support and coach the team to ensure they reach their potential in both the shop and kitchen.
- Support the training pathways to ensure training happens on time.
Line Cook
Often replies in 4 daysChicken GeorgeSt Albans AL1 3HL- Discounted or free food
- Our kitchen works at an extremely high pace with high volumes of orders so experience of this type of environment is highly recommended.
View similar jobs with this employerNandosBasildon SS14 1HS- Referral programme
- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
- 4-week paid sabbatical after every 5 years of commitment to us.
- Free food at work and a tasty discount on your days off.
- Down Hall Hotel, Spa & EstateBishop's Stortford CM22 7AS
- Referral programme
- Employee discount
- Sick pay
- Gym membership
- Company pension
- Discounted or free food
- Quality Control: Maintain excellent standards of food and beverage presentation, restaurant appearance, buffet presentation and cleanliness.
View similar jobs with this employerNandosLakeside Shopping Centre- Referral programme
- Employee discount
- Sabbatical
- Company pension
- Discounted or free food
- 4-week paid sabbatical after every 5 years of commitment to us.
- Free food at work and a tasty discount on your days off.
- LangosteriaLondon SW1A 2EX
- Company pension
- Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
- LangosteriaLondon SW1A 2EX
- Company pension
- Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
View similar jobs with this employerCommis Chef
NewEl PastorLondon SW11- Annual leave
- Paid volunteer time
- Cycle to work scheme
- Commis Chef Salary of up to £37,182 based on 48hrs per week.
- 50% Off all Food & Drink across all Harts Group.
- Company trips to meet our Top suppliers in Mexico,…
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Kitchen Manager
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Full job description
At Miller & Carter - Harlow we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Discount on gym memberships.
- Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU’LL…
- Be a Kitchen Manager that inspires your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction .
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team