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Restaurant jobs in Epsom KT17

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    • Previous restaurant experience at a similar level.
    • Free onsite parking at Woodcote Park clubhouse.
    • Free shuttle bus from Epsom station.
    • Strong knowledge of authentic Italian cuisine and traditional cooking techniques.
    • Experience preparing fresh pizza dough, stretching, topping and baking pizzas.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • Christmas off in Pall Mall.
    • Interest-free season ticket loan.
    • Employer-paid health cash plan.
    • 24/7 Employee Assistance Programme.
    • Prepare and maintain the restaurant to the highest standards before, during and after service.
    • Competitive pay, plus service charge.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Eligible to work full-time in the UK.
    • Minimum 1 year of experience in a similar role or operation.
    • Job Types: Full-time, Permanent.
    • Proven experience in a similar role within a 5* luxury company is desirable.
    • Excellent time management skills and able to work to deadline.
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    • This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
    • Preferred: Kitchen, culinary, hospitality or restaurant experience, including supervising experience, team management, leadership, food production or serving,…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Embark on an exciting culinary journey as a Travel Chef, where your passion for food will take centre stage!
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    • Your warm personality and professionalism will enable you to be deeply involved in all aspects of ensuring the smooth running of the restaurant and bar,…

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Job Post Details

Waiter
Royal Automobile Club
·
3.7
Woodcote Park, Epsom KT18 7EW
£15,837.17 a year
Part-time, Permanent
Apply on company site

Job details

£15,837.17 a year
Employee discount, Shuttle service provided, Employee assistance programme, Free parking, Company pension, Season ticket loan, On-site parking
Part-time, Permanent
Woodcote Park, Epsom KT18 7EW

Full job description

Chef de Rang/Waiter, £15,837.17, Epsom, Surrey - 20 hours per week

The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

20 hours per week working over 4 days, over a 7 day period.

Benefits of working at the Royal Automobile Club:

  • Free meals on duty
  • Paid birthday day off
  • Generous pension
  • Free onsite parking at Woodcote Park clubhouse
  • Free shuttle bus from Epsom station
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme
  • Staff parties

Purpose of the role:

We are looking for an experienced Waiter with operational knowledge to deliver exceptional service in our Fine Dining Restaurant, Stirling’s. You will be supporting with the day to day running of Stirling’s Restaurant and Cocktail Bar based in our prestigious Woodcote Park Clubhouse with views overlooking our stunning grounds and golf courses.

Responsibilities:

  • To deliver an excellent dining experience for members and guests, ensuring high levels of customer service and professionalism at all times
  • Keep up to date with all food and beverage menus, current promotions and new products to enable you to serve and recommend to our members and guests

About you:

  • Previous restaurant experience at a similar level
  • Passionate about delivering first-class customer service
  • Excellent communicator and ability to multi task
  • Team player
  • Hold a basic (Level One) food hygiene qualification and a NVQ in Food Service
  • An awareness of Licensing Laws

Club Values: HEARTS

  • Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
  • Excellence- Excellence is not an achievement; it is something we strive for every day.
  • Accountability- Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
  • Respect- Showing consideration and understanding to our members and colleagues.
  • Trust– Acting with fairness, honesty and integrity.
  • Sustainability – Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.

Please visit our website for more information about our Club Vision and Values.

What to expect:

  • All applications will be reviewed
  • Immediate interview dates available

Pay: £15,837.17 per year

Work Location: In person

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