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Restaurant jobs in Erdington

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    • As the Front of House Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and…
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    • Discounts on High Street retailers and restaurants.
    • 50% off at all restaurants, including drinks.
    • Able to handle change well and always keep your standards high…
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    • Discounts on High Street retailers and restaurants.
    • 50% off at all restaurants, including drinks.
    • Able to handle change well and always keep your standards high…
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
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    • Salary Search: Bar & Waiting Staff salaries in Sutton Coldfield
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Previous experience as a restaurant manager, assistant manager or hospitality manager in a food and beverage environment.
    • Food Hygiene Level 3 certificate.
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • Commercial restaurant/kitchen: 3 years (required).
    • Experience in food preparation within a restaurant or catering environment is advantageous.
    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
    • Strong organisational skills with attention to detail in all aspects of restaurant operations.
    • Proven experience in a restaurant management role or similar…
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
    • Manage small team of staff.
    • We require a min of two years team leader experience and references from a previous employers will also be needed.
    • Cocktail and bartender : 3 years (required).
    • This dual-role position is based in Halesowen B62 8AN and plays a crucial part in ensuring our mobile food vans operate smoothly during events.
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.

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Job Post Details

Floor Restaurant Supervisor - job post

The Lewisham at Dartmouth Golf Course
Vale Street, West Bromwich B71 4DW
From £12.70 an hour - Full-time

Job details

Pay

  • From £12.70 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Vale Street, West Bromwich B71 4DW

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Overview:
We are seeking a highly motivated and experienced Front of House Supervisor for The Lewisham Restaurant at Dartmouth Golf Course to join our team. As the Front of House Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining a positive and efficient work environment.

Please only apply to this position if you have Supervisor experience in Hospitality.

Responsibilities:
- Manage and supervise all front-of-house staff, including servers, hosts/hostesses, and bartenders

- Manage the reservation system
- Keep on top of inventory of supplies, including beverages, utensils, and condiments
- Ensure compliance with health and safety regulations
- Handle customer enquiries and feedback in a professional and timely manner
- Collaborate with the kitchen staff to ensure smooth coordination between front-of-house and back-of-house operations
- Conduct regular performance evaluations for front-of-house staff
- Implement strategies to improve customer satisfaction and increase sales
- Assist with special events or promotions as needed

Qualifications:
- Previous experience in a leadership role within the hospitality industry is required
- Strong knowledge of food production, kitchen operations, and food preparation techniques
- Exceptional communication and interpersonal skills
- Knowledge of bartending techniques is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about providing exceptional customer service, have strong leadership skills, and thrive in a dynamic restaurant environment, we would love to hear from you. Apply today to join our team as our Front of House Supervisor!

Pay: From £12.70 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Application question(s):

  • How would you commute to us everyday?
  • Do you have at least 1 year of experience supervising a restaurant, cafe, bar or hospitality team?
  • When would you be available to start? Do you have a notice period?
  • Are you able to work evenings, weekends and bank holidays?

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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