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Restaurant jobs in Esher

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Experience in a quality, busy and high volume restaurant (Required).
    • You will be provided with internal training and coaching to support you in your…
    • Leading services and supporting the team on the restaurant floor.
    • Running the restaurant when the Restaurant Manager or Assistant manager isn't there.
    • Prior experience in food preparation or cooking within a restaurant or culinary setting is required.
    • Prepare ingredients and cook a variety of dishes following…
    • As Chef de Partie / Sous Chef, you will work closely with the Head Chef and the wider kitchen team to ensure the smooth running of the kitchen and consistently…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Ensure all food preparation and presentation meets restaurant standards.
    • You will work alongside the Head Chef, Sous Chef and the rest of the kitchen team to…
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    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week Monday to Friday term-time only - no late…
    • Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
    • 40 hours per week - 6:30am - 3:00pm, with a 30-minute unpaid…
    • Previous experience as a Store Manager / Assistant Manager in hospitality (café, restaurant, or similar).
    • As Store Manager, you’ll be fully responsible for the…
    • Manage budgets and financial aspects related to hospitality operations.
    • Lead and manage a team of hospitality staff, providing guidance, training, and…
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    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • Previous experience in catering, cooking, or restaurant environments is highly desirabl.
    • You don't need to be a fully qualified chef, but you must have previous…

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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