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Restaurant jobs in Esher

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    • Previous restaurant or catering experience is highly desirable.
    • The successful candidate will oversee daily kitchen operations, ensure food safety standards are…
    • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
    • Presentation of the 1907 restaurant & bar area.
    • Previous experience as restaurant supervisor in a similar establishment is desirable.
    • As Chef de Partie / Sous Chef, you will work closely with the Head Chef and the wider kitchen team to ensure the smooth running of the kitchen and consistently…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Responsibilities *: Work closely with the head Chef to deliver food to spec and in good time as per customer expectations.
    • 28 days holiday per year.
    • We’re looking for someone with a keen eye for detail and a passion for delivering outstanding customer service, helping to drive sales across our Planteria and…
    • Familiarity with restaurant or catering environments will be considered a plus.
    • The ideal candidate will have a passion for food preparation, food safety, and…
    • Generous staff discount at all group’s restaurants.
    • Attractive salary based on your skills and experience.
    • Referral scheme with a £300 bonus for a successful…
  • View similar jobs with this employer
    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
  • View similar jobs with this employer
    • Help run the restaurant and lead the team to deliver Popeyes’ outstanding food quality, speed of service, and guest experience standards.
    • The ideal candidate will have experience in preparing and baking a variety of pizzas from scratch, using traditional and modern techniques.
    • Prepare and cook high-quality pizzas to company standards.
    • Manage pizza preparation and hand stretching.
    • Ensure consistency, presentation, and quality of all…
    • Employee discount across Valentina stores and restaurants.
    • Support the Restaurant Manager in the daily operation of the restaurant.
    • Staff meals whilst on duty.

Job Post Details

Sou Chef - job post

Averna Clayget
Claremont KT10 0JQ
£13.20 - £19.30 an hour - Full-time

Job details

Pay

  • £13.20 - £19.30 an hour

Job type

  • Full-time

Location

Claremont KT10 0JQ

Full job description

Job Summary
We are seeking a dedicated and experienced individual to join our team in a supervisory capacity within our food production and hospitality environment. The successful candidate will oversee daily kitchen operations, ensure food safety standards are maintained, and lead a team of culinary staff. This role offers an excellent opportunity for someone with strong leadership skills and a passion for culinary excellence to contribute to a dynamic and fast-paced setting.

Duties

  • Supervise and manage food production processes, ensuring efficiency and quality standards are met
  • Oversee food preparation, cooking, and presentation to maintain consistency and customer satisfaction
  • Lead and motivate kitchen staff, fostering a positive team environment
  • Ensure compliance with food safety regulations and hygiene standards at all times
  • Coordinate with front-of-house staff to ensure smooth service delivery
  • Assist in training new team members in food safety, preparation techniques, and service protocols
  • Monitor inventory levels, order supplies as needed, and manage stock rotation
  • Maintain cleanliness and organisation within the kitchen area according to health & safety guidelines

Experience

  • Proven supervising experience within a food production or hospitality setting
  • Extensive background in food preparation, cooking, and kitchen operations
  • Strong leadership skills with the ability to manage and motivate a team effectively
  • Experience in food safety procedures and compliance with health regulations
  • Previous restaurant or catering experience is highly desirable
  • Knowledge of culinary techniques and hospitality standards
  • Experience in serving customers or clients in a fast-paced environment is advantageous

This role is ideal for individuals who are organised, proactive, and passionate about delivering high-quality culinary experiences. The successful candidate will demonstrate excellent team management abilities alongside a thorough understanding of food safety practices.

Pay: £13.20-£19.30 per hour

Work Location: In person

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