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Restaurant jobs in Eton Wick

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    • Experience within fine dining or Michelin-level restaurants.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with…
    • Follow the restaurant service manuals and procedures.
    • Staff discounts for dining across the group's restaurants.
    • Experience in bartending 1 year.
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    • 50% discount on food and drinks at all of our fine dining restaurants nationwide.
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    • Previous kitchen or restaurant experience is preferred but not required; enthusiasm for learning is essential.
    • A vibrant and confident personality who thrives in the buzz of service.
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    • Previous restaurant experience at a similar level.
    • 40 hours per week working 8 hours 5 days per week over a 7 day period.
    • 40-hour week with paid overtime.
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    • 40 hours per week working 8 hours 5 days per week over a 7 day period.
    • 40-hour week with paid overtime.
    • Free onsite parking at Woodcote Park clubhouse.
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    • Proven experience in a quality-led or fine dining restaurant.
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    • 30% discount at our restaurant and 10% across the wider site.
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Job Post Details

Waiter/Waitress - job post

AKOKO
2.3 out of 5 stars
Flat, 21 Berners Street, London W1T 3LP
Up to £16.50 an hour - Permanent, Full-time

Job details

Pay

  • Up to £16.50 an hour

Job type

  • Permanent
  • Full-time

Location

Flat, 21 Berners Street, London W1T 3LP

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Company pension
  • Discounted or free food

Full job description

Akoko is a one Michelin star restaurant in the heart of Fitzrovia, known for combining West African flavours with modern fine dining and exceptional hospitality.

We are looking for an experienced Waiter to join our front-of-house team.

This role is for a polished and confident hospitality professional who is comfortable engaging with guests, explaining dishes and ingredients, delivering table-side service, and maintaining high standards throughout service.

You must have strong communication skills, excellent attention to detail, and a genuine passion for hospitality, food, and wine.

What we are looking for:

  • Experience within fine dining or Michelin-level restaurants
  • Confidence running a section independently
  • Comfortable speaking to guests about food, ingredients, and wine
  • Strong table-side service skills
  • Calm under pressure with excellent organisation
  • Warm, professional, and team-oriented attitude
  • Genuine interest in wine and beverage pairing

This is a great opportunity to join a passionate and ambitious team focused on delivering memorable guest experiences at the highest level.

Job Types: Full-time, Permanent

Pay: Up to £16.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Sick pay

Experience:

  • Fine dining/Michelin: 1 year (required)

Work Location: In person

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