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Restaurant jobs in Eton Wick

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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Minimum 2 years experience in a restaurant floor role.
    • Position: Full Time, up to 40 hours per week.
    • Deliver attentive, friendly and professional table service.
    • * Uphold the restaurant's high standards of service and hospitality.
    • * Previous experience as a waiter/waitress in a restaurant setting is required.
    • Previous kitchen experience in a pub, restaurant, or hotel.
    • Prepare and cook fresh pub dishes to spec and quality standards.
    • Calm and organised under pressure.
  • View similar jobs with this employer
    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
    • All of them have their own unique theming and menu offering.
    • Full Time, Fully Flexible - hours covering 7am until 11pm.
    • Monthly socials and themed events.
    • Full time and part time rotas available.
    • Experienced, professional, knowledgeable, confirdent bar staff sought.
    • Flexible rotas available to suit.
    • 40 hours per week working 8 hours 5 days per week over a 7 day period.
    • 40-hour week with paid overtime.
    • Free onsite parking at Woodcote Park clubhouse.
    • The management team provide full support to the restaurant & bar structure ensuring all the tools and training are provided to focus on driving and growing a…
    • An experienced Head Chef or strong Sous Chef ready for the next step.
    • Highly organised with excellent planning skills.
    • Managing food costs and minimising waste.
    • Deliver exceptional customer service across both restaurant and lounge environments.
    • Hours: Part-Time / Full-Time Available.
    • You will oversee a large and varied culinary operation, managing both staff dining and hospitality delivery.
    • You will act as the key culinary lead and point of…
    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Employee discount across Valentina stores and restaurants.
    • Support the Restaurant Manager in the daily operation of the restaurant.
    • Staff meals whilst on duty.

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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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